Choc Chip Milkies

 

 

 

 

 

 

Choc Chip Milkies

Makes: approximately 48

Choc Chip Milkies

Ingredients:

  • 2 cups rolled oats**
  • 1 1/2 cups SR flour
  • 1 teaspoon baking powder
  • 3 tablespoons brewers yeast**
  • 2 tablespoons ground flaxseed**
  • 1 tablespoons wheatgerm**
  • 1 cup brown sugar, lightly packed
  • 250g dark chocolate chips
  • 150g milk chocolate chips
  • 2 eggs, lightly beaten
  • 150g butter, melted
  • 1 teaspoon vanilla bean paste**
  • 1/2 milk
  • 1/4 cup maple syrup

 

Method:

  • Preheat the oven to 180 degrees Celsius and line 2 baking trays with baking paper
  • Combine all of the dry ingredients and mix well
  • Create a large well in the centre of the dry ingredients and add in the remaining ingredients
  • Using a wooden spoon or a spatula to fold all the ingredients in together until combined, ensuring you have mixed through everything not just the top layer
  • Roll about 1 tablespoon on mixture into a ball and place on the baking tray then slightly flatten with your finger tips
  • Repeat placing the next ball approximately 3cm away to allow the milkies to expand
  • Repeat until you have use all your mixture or you may need to cook in 2 batches, depending on the size of your oven
  • Bake the milkies for 12-14 minutes until golden brown
  • Allow to cool for 5 minutes before transferring to a wire rack to cool completely

 

Recipe Notes:

  • Store in an airtight container for a maximum of 7 days
  • The uncooked mixture is freezer friendly, it is recommended you freeze the mixture in balls so that they are ready to bake straight from the freezer.

 

Recipe Sponsor:

  • This recipe has been proudly sponsored by Aussie Health Products with the supply of specialty ingredients (marked with ** in the ingredients list) for the creation of this recipe.
  • Check out their website using the link above to view their huge range of well priced products, easy ordering and quick processing of your orders for all speciality items within this recipe

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.