Diane Sauce

Diane Sauce

Serves: 4-6

  

Ingredients:

  • 1/2 small onion
  • 1/2 celery stalk
  • 3 cloves garlic
  • 1 rasher bacon
  • 1 tablespoon butter
  • 1 beef stock cube
  • 200ml water
  • 1/4 cup MMS (or tomato sauce)
  • 2 tablespoon Worcestershire sauce
  • 200ml heavy cream
  • 2 teaspoons arrowroot flour or corn flour

Method:

  • Very finely dice the onion, celery, bacon and garlic and sauté for about 5 minutes in the butter over a medium heat
  • Add in the water, stock cube, MMS & Worcestershire sauce and simmer for about 10 minutes to allow the flavours to combine 
  • Stir the flour through the cream until well combined
  • Add in the cream into the sauce and simmer on a low heat for another 5-10 minutes  until at you desired consistency
  • If you want a silly smooth strained the sauce before serving or iserbe as is textured.

Recipe Notes:

  • Store covered in the fridge for a maximum of 3 days
  • This recipe us freezer friendly to be eaten within 6 months.

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