Diane Sauce

Diane Sauce

Serves: 4-6

Ingredients:

• 1/2 small onion
• 1/2 celery stalk
• 3 cloves garlic
• 1 rasher bacon
• 1 tablespoon butter
• 1 beef stock cube
• 200ml water
• 1/4 cup MMS (or tomato sauce)
• 2 tablespoon Worcestershire sauce
• 200ml heavy cream
• 2 teaspoons arrowroot flour or corn flour

Method:

• Very finely dice the onion, celery, bacon and garlic and sauté for about 5 minutes in the butter over a medium heat
• Add in the water, stock cube, MMS & Worcestershire sauce and simmer for about 10 minutes to allow the flavours to combine 
• Stir the flour through the cream until well combined
• Add in the cream into the sauce and simmer on a low heat for another 5-10 minutes  until at you desired consistency
• If you want a silly smooth strained the sauce before serving or iserbe as is textured.

Recipe Notes:

• Store covered in the fridge for a maximum of 3 days
• This recipe us freezer friendly to be eaten within 6 months.