Weetbix Uglies

Weetbix Uglies

Makes: approx 15

Ingredients:

• 4 weetbix biscuits, crushed
• 3/4 cup rolled oats
• 3/4 cup plain flour
• 1 teaspoon baking powder
• 1/4 cup brown sugar
• 1 cup sultanas
• 1/4 cup honey
• 75g butter
• 1/4 cup boiling water

Method:

• Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper
• Combine all dry ingredients into a mixing bowl and mix well
• Add the honey, butter and water into a small microwave proof bowl and heat until the butter is melted and the mixture is combined
• Stir through the fluid mix into the dry mix and use a wooden spoon until well combined
• Dollop a tablespoon of mixture onto the prepared baking tray
• Bake for 15-20 minutes until golden
• Remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Recipe Notes:

• Store in an airtight container for a maximum of 5 days
• This recipe is freezer friendly

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