Honey Mustard Potato Salad

Honey Mustard Potato Salad

Serves: 4-8 people 

Ingredients:

• 1kg potatoes
• 6 spring onions
• 1 portions of C4K’s Honey Mustard Salad Dressing

Method:

• Chop potatoes to roughly the same size, roughly 1.5cm cubes
• Boil a large saucepan on salted water, carefully add the potatoes and simmer for approximately 15 minutes until cooked through 
• Drain the potatoes and placebo the fridge to cook down
• Place the chilled potatoes into a salad bowl and toss through the sliced spring onions 
• Stir through the Honey Mustard Salad Dressing coating to suit your preferred tastes
• Serve immediately.

Recipe Notes:

• Potatoes can be either peeled or unpeeled, this depends completely on personal preference
• Store covered in the fridge for a maximum of 3 days
• This recipe is not freezer friendly 

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.