Protein Iced Coffee

Protein Iced Coffee

Serves: 1

Ingredients:

• 1 1/2 teaspoons instant coffee 
• 1 tablespoon boiling water
• 1/2 cup milk 
• 1/4 cup yoghurt 
• 1 scoop (30g) vanilla protein powder 
• 6 ice cubes
• 1 tablespoon cashews

Method:

• Dissolve the coffee in the boiling water in a bullet blender cup 
• Place all remaining ingredients into the blender cup
• Blitz until smooth
• Serve immediately 

Nutritional Value per serve:

• Calories: 239
• Total fat: 3.6g
• Total carbohydrates: 2.7g
• Protein: 27g

Recipe Notes:

• Best served fresh
• Protein powder used in the recipe is Protein Supplies Australia WPI Fast Release protein powders
• You can buy online from www.proteinsuppliesaustralia.com.au 
• Use the Discount code psafriendsofhollys at checkout to get a 10% discount

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.