Balsamic Roasted Vegetables

Balsamic Roasted Vegetables
Serves: 1

Ingredients:

• 4 asparagus spears
• 1 tomato, quartered or thick slices
• 3 small button mushrooms
• 1 clove garlic, finely grated and chopped
• 1 tablespoons balsamic vinegar

Method:

• Preheat then oven to 190 degrees Celsius and line a tray with baking paper
• Place the vegetables in a zip lock bag and spray with cooking spray
• Add the balsamic and garlic then seal the bag and mix well, allow to sit for 10-15 minutes
• Place the vegetables on the prepared tray and roast for 10-15 minutes.

Nutritional Value per serve:

• Calories: 37
• Total fats: 0.1g
• Total carbohydrates: 6.7g
• Sugars: 4.5g
• Protein: 2g

Recipe Notes:

• Best served fresh
• Other vegetables that are delicious balsamic Roasted during Opti-intense phase are: red capsicum, zucchini, broccoli, broccolini, Brussel sprouts and button squash.

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.