Chocolate Meringue Bark

Makes: 24 pieces

Ingredients:

1/2 cup egg whites
1/2 teaspoon cream of tar tar
2 scoops (60g) chocolate protein powder
1/2 cup almond meal

Method:

Preheat the oven to 120 degrees Celsius and line a tray with baking paper
Using electric beater whip the eggs whites until you have soft peaks
Add the cream of tar tar and continue to beat until you have soft peaks
Add the protein powder and almond meal and use a spatula to gently fold into the egg whites until well combined
Spread the mixture evenly over the baking paper
Bake for 60 minutes then turn the oven off and leave in the oven for another 60 minutes without opening the door
Remove from the oven and then break the Meringue up into 24 even sized pieces.

Nutritional Value per piece:

Calories: 25
Total fats: 1.3g
Total carbohydrates: 0.5g
Sugars: 0.1g
Protein: 3g

Recipe Notes:

Store in an airtight container for a maximum of two weeks
This recipe is not freezer friendly
Protein powder used in the recipe is Protein Supplies Australia WPI Fast Release protein powders
You can buy online from www.proteinsuppliesaustralia.com.au
Use the Discount code holly10 at checkout to get a 10% discount

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.