Honey Cashew Protein Balls

Makes: 8

Ingredients:

150g unsalted cashews
2 scoops (60g) vanilla protein powder
3 tablespoons honey
Up to 1 tablespoon water

Method:

Place the cashews and protein powder into a food processor and pulse until you have a meal texture
Add in the honey and pulse 3 times to mix the honey through evenly
Gradually add the water in 1/2 teaspoon at a time until the mixture can be pinched together and rolled
Divide the mixture into 8 even portions and using damp hands roll the mixture in the palms of your hands to get smooth balls
Place in the fridge for an hour to set.

Nutritional Value per Ball:

Calories: 153
Total fat: 8.1g
Total carbohydrates: 11.7g
Sugars: 7.1g
Protein: 9.6g

Recipe Notes:

Store in an air tight container in the fridge for a maximum of 3 days
This recipe is freezer friendly to be consumed within 6 months
Protein powder used in the recipe is Protein Supplies Australia WPI Fast Release protein powder
You can buy online from www.proteinsuppliesaustralia.com.au
Use the Discount code holly10 at checkout to get a 10% discount

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.