Asian Greens

Asian Greens

Makes: 2 bariatric sides

Ingredients:

  • 1 teaspoon sesame oil
  • 2 garlic cloves, finely diced
  • 1/2cm fresh ginger, finely shredded
  • 1/2 long red chilli, finely sliced (optional)
  • 1/2 cup broccoli, in even sized small florets
  • 1/4 cup green beans in 1.5cm pieces
  • 1/2 teaspoon sesame seeds

Method:

  • Heat the sesame oil in the bottom of wok and when hot add in the garlic, ginger and chilli and sauté for 1-2 minutes or until the chilli is popping
  • Add in the broccoli and beans and stir fry for 1-2 minutes, then add in 1 tablespoon of water and continue to cook to your preferred texture
  • If you like your vegetables with less crunch you may need to add another tablespoon of water
  • Picture shown has the vegetables softened but with a crisp crunch
  • Serve topped with the sesame seeds.

Nutritional Value per portion:

  • Calories: 51
  • Total fats: 2.8g
  • Total carbohydrates: 5.6g
  • Sugars: 1.3g
  • Protein: 1.5g

Recipe Notes:

  • Best served fresh
  • This recipe is not freezer friendly

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.




Baked Passionfruit Protein Cheesecake

Baked Passionfruit Protein Cheesecake

Makes: 6

Ingredients:

  • 125g cream cheese
  • 160g Passionfruit YoPro yoghurt
  • 1 egg
  • 2 scoops (60g) vanilla protein powder
  • 1 teaspoon stevia (optional)
  • 6 teaspoons Passionfruit pulp

Method:

  • Preheat the oven to 160 degrees Celsius and place a silicon muffin tray on a baking tray
  • Place the cream cheese, yoghurt, egg, protein powder and stevia in a blender or food processor and blend until perfectly smooth
  • Pour the mixture evenly between the six wells in silicon muffin tray
  • Spoon in a teaspoon of Passionfruit pulp into each muffin cup
  • Bake for approximately 15-20 minutes until the outside edge is set with a gentle wobbled in the middle
  • Allow to cool for 30 minutes before placing in the fridge for a minimum of 2 hours to set.

Nutritional Value per cheesecake:

  • Calories: 144
  • Total fat: 7.6g
  • Total carbs: 3.2g
  • Sugars: 2.2g
  • Protein: 13.8g

Note: nutritional Value does not included the Passionfruit topping in the picture

Recipe Notes:

  • Store in an airtight container in the fridge for up to 5 days
  • This recipe is freezer friendly however best served fresh
  • Protein powder used in the recipe is Protein Supplies Australia WPI Fast Release protein powders
  • You can buy online from www.proteinsuppliesaustralia.com.au
  • Use the Discount code holly10 at checkout to get a 10% discount

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.




PB Protein Cookies

PB Protein Cookies

Makes: 15

Ingredients:

  • 200g natural smooth peanut butter
  • 2 scoops (60g) vanilla protein powder
  • 1 eggs
  • 2 tablespoons milk
  • 2 tablespoons dark chocolate chips
  • Pinch of salt

Method:

  • Preheat the oven to 180 degrees Celsius and line a tray with baking paper
  • Place all ingredients except the milk into a large bowl and mix until well combined
  • Gradually add the milk until the mixture balls together into a dough like consistency (the amount of milk may vary depending on the type of peanut butter used)
  • Roll the dough into 15 even sized balls and place on the baking tray with 4-5cm between each dough ball
  • Lightly spray the tip of a fork with cooking spray and press down onto each dough ball to slightly flatten

  • Bake for 15 minutes, remove from the oven and allow to sit on the tray for a further 10 minutes until transferring to a wire rack to cool completely.

Nutritional Value per Cookie:

  • Calories: 112
  • Total fats: 7.5
  • Total carbohydrates: 3G
  • Sugars: 1.8g
  • Protein: 7.8g

Recipe Notes:

  • Store in an air tight container for up to 7 days……if they last that long!!
  • This recipe is freezer friendly to be consumed within 6 months
  • Protein powder used in the recipe is Protein Supplies Australia WPI Fast Release protein powders
  • You can buy online from www.proteinsuppliesaustralia.com.au
  • Use the Discount code holly10 at checkout to get a 10% discount

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.




WHMP: 24 January 2018

Today is a great day for milestones and achievements!! But before I get to today I want to celebrate my night last night.

Jamie and I had an impromptu date night and head out for dinner and a movie. I am officially a cheap date, my order was $7.90 for 3 lamb ribs which I could only fit in one and Jamie ate the other two.

We then head off to the cinema and had a rare treat of going gold class. Last time we went to gold class I remember feeling awkward and uncomfortable kind of perched on the seat like a beach whale, last night I really enjoyed the experience and I was able to curl up and snuggle into the recliner. I was normal just like the other girls in the cinema.

Ok so back today! It’s weigh in Wednesday….

This week – 1.1kg

Total – 85.6kg

I’m so glad that after my gain last week and now I’m back at the gym I have a bigger number on the scale.

And this number meant so much more this week than just a number. This number meant that I met my next mini goal, and this mini goal is in fact a major milestone for me!!

I HAVE FINALLY DROPPED AN OBESITY CLASS. I am no longer Class 3 morbid obese. I can’t believe it, it’s taken nearly 86kg but I’m finally out of that dreaded class. That chapter is now behind me, that chapter is closed, that chapter is in the past and I’m excited to move forwards and smash it out to my next mini goal.

My next mini goal is 14.3kg away which will take me to 100kg lost.

The third great thing today was I got to wear another new re-homed dress today. This isn’t the new and exciting thing as I have received so many beautiful dresses from Tash but this one is a size 18.

I haven’t worn size 18 dress in over 20 years!! It just seems so weird that “normal” clothes sections are now a reality.

While I was at work today and I was on a phone call I completely got distracted when I looks down, forgot what I was talking about and I freely admit it was because I was checking out my own legs!!

They cannot possibly be my legs……




WHMP: 22 January 2018

The bitch is back…..OK OK so I’m not really a bitch but I’M BACKKKKKKK!!!

Yesterday was an anxiety filled day for me! A family outing to the beach. Not only was it the little man’s first beach adventure it was also public exposure to me in bathers!!

My nerves were on an all time high alert freaking out more than is healthy but I did it and we both had an awesome time in the process. I have to stop and cherish these moments spent running around and playing in the water with him as 12 months ago this simply wouldn’t have happened. I wouldn’t have taken him to the beach and if I did I certainly would have NEVER been able to keep up with him!

Today is when I really feel like I’m back on my game! Back at the gym.

Back running again and back smashing out massive calorie burning workouts!

I did 20 minutes on the bike cycling a cheeky 8.5km, 5 minutes on the stair master and then I knocked out 3 sets of the below workout finishing off with 15 minutes on the treadmill doing 30 second interval running.

https://c4kkitchen.com.au/wp-content/uploads/2018/01/img_5657.mov

It’s safe to say I have been officially bitten with the exercise bug and these endorphins get my day started in the best possible and positive way.

Monday means I’m back at work. I had my regular forthrightly meeting at the women’s & children’s hospital and since I was feeling good I braved the heat and walked there and back again burning another cheeky 580 calories in the process.

I had the funniest conversation while I was there, one of the nursing directors hasn’t seen me in probably about 6 weeks and declared that I was looking “deliciously slim”. I can honestly say I was in hysterics laughing at such an amazingly unique compliment. And I can honestly say for my reply once I stopped laughing was to say thank you and I didn’t once think about making a fat joke or a joke deflecting away with humour.

So this is me, looking deliciously slim…….




WHMP: 19 January 2018

Today I had my next scheduled appointment with Life Coach/Psychologist as a part of my surgical program. So this means getting ready this morning the wardrobe anxiety went from NORMAL to EXTREME on the spectrum. I have no idea why but whenever I have an appointment at the clinic I get crazy ridiculously sick to my stomach nervous. I was a bit of a goody two shoes at school so I don’t know this for a fact but I expect it is how I would have felt being called into the principal’s office and sitting there waiting to find out your fate.

So getting ready this morning I tried on, not one, not two but……TWELVE different outfits!


This was the end result! Off I went with a belly full of nervous and nothing else. I am always too scared to eat or drink anything until I get on those dreaded scales at the clinic.


I got there, weighed in and have lost another 4.7kg since my last appointment 7 weeks ago. The numbers have definitely slowed but still moving in the right direction and that’s what important in the bigger picture.

So my appointment with Marg, as always was a revealing and insightful appointment. She doesn’t ever tell me what I should be thinking or if my thoughts are wrong or right, she poses questions so that I can find the answers within.
We talked about my skin issues. The mental toll that it is taking on me having to look at the unattractive naked form but also the physical toll that it is taking in managing the subsidiary issues the skins causes. Simply put I cannot avoid the skin. There is nothing I can do about it, it is what it is and I have to find a way to park the disgust until I am at point where I can action the changes.

I admitted something that I have not told anyone else. I am also obsessed with my skin to the point I am constantly playing with it, jiggling it when its exposed and I can’t stop taking revolting photos (which I will NEVER share with anyone) and looking at them……this is my brain or my alter ego “Frank” trying to self-sabotage me and try and get me to bring back in the self-doubt that I have worked so hard in the last 12 months to not dictate my thoughts and actions.

We talking about my openly declared impatience in this process. Others who had surgery around the same time as me (admittedly which a much lower starting weight) are now at their target, looking fabulous is tiny sizes and having skin removal procedures and here I am STILL Class 3 obese. I know everyone is different but it hurts. I am so desperate, so committed and so determined to get to this end game of 85kg I just want to be there RIGHT NOW…..this is where the impatience stems from. A lot of these thoughts are habitual thought in the way I think. Marg has recommended for me to read a book called “The Power of Habit: Why we do what we do” by Charles Duhigg to help me start understanding my habitual actions and to work through them.

The impatience also stems from a deep and personal fear which I have only every shared with my sleeve twinny. I am terrified, even 85kg down that I won’t get to my end game meaning that I will have to live with the melted candle version of Holly for the rest of my days. I am scared that my weight loss will stop and I will be a let down to not only myself but also to my family and to those who call me an inspiration as I have shared my journey so publically. I am scared that as a result of the weight loss dropping I will have to seriously consider further weight loss surgery and convert from sleeve to bypass. Even 85kg lost and I am still scared that this isn’t going to work for me and I with every gram of my being I want and NEED this to get me to my goals.

We then kept on chatting about sleeve life and I was recalling a conversation with another dear friend who I have met on this journey through the world of Facebook support groups. The conversation was about time machines. She mentioned she would go back in time so that she should change her decisions to get her to the point of needing surgery. I was the opposite, I said I would want the time machine to go forward in time so I was at my end game and relocation services already completed. This is where we had a bit of a breakthrough that underpins everything that we had talked about so far.

And it boils down to one simple word……REGRET!!

I do not regret my surgery by any means. I am so grateful for this surgery, it has not only saved my health and wellbeing but it has also been a journey of self discovery and personal growth. This process has taught me more about myself than I knew possible, the strength, the courage, the determination and the dedication. But also emotional maturity to be able to stop acknowledge, articulate and deal with these emotions. A lot of this emotional articulation has been possible through my blog platform and with the feedback and personal satisfaction I get from being to help, motivate and inspire others on the same path as myself.
I do not regret the decisions I have made in the past that got me to the point of needing weight loss surgery. At that time in my life, they were the right decisions for the right reasons. I have always put my little family first which clearly had me making choices that put everyone else first before me. And that’s ok, that’s the past and it is what it is. I do not regret the past.

What I regret is that things got THAT BAD. I regret talking so long to realise that I’m important and it’s OK to put myself first sometimes. Actually no, it’s not OK….it’s vital that I put myself first as without me being happy and healthy I am of no use to anyone else.

So what do I do about this regret?? I need to let the past live in the past. I need to let the regret go and I need to live in the now.

We talking about numbers and my tiredness with playing the numbers game; watching, waiting, anticipating, tallying, counting etc. Honestly all the numbers are beyond exhausting however at this point in time they are the centre of my world. That horrible number keeps me focused, it keeps me driven, it keeps me on track, it keeps me informed…..all of these positive outweigh the negative sides of regular weigh ins.

The number on the scale sits in the centre of a web of my weight loss life with all these other things being caught in the web surrounding me. The skin, Bertha, Frank my alter ego, regret, worry, fear, disappointment. I don’t need to get rid of any of these things, they are all important and normal things to have and feel but I do need to keep reflecting, allowing myself to process and allowing myself to feel these things. By processing them it means that I can keep them in check and under control and single points within the web. If I lose the ability to be self-aware of all of these points in the web they will merge together and become bigger than they should or deserve to be.

I have no idea if any of this makes any sense but there it is…..I have wardrobe anxieties, I am impatient, I am self-sabotaging, I have regrets, I have a web of negative parts of my life BUT that’s ok. That’s all a part of me, I’m healthier and stronger person for it and now I’m in control of me!




WHMP: 16 January 2018

The fractured toe fog is starting to lift!

Yesterday was day 10 post fracture so it was a big event for me, the day I got to attempt real enclosed toe shoes! And I got through the day, I might have been hobble and uncomfortable but I made it 😀

So with the all clear on shoes this morning there was only one place that I wanted to be! In my sneakers and back at the gym! 5.30am my alarm went off, so off I hobbled to the gym, still not even close to be being fully back on deck….but I am relieved to be back!

I did 20 minutes cardio on the arm cycling thingo, well that’s not fun.

I also tried the mountain climber machine for about 5 minutes and damn that thing is all sorts of heart racing torture!! While I on the climber my arse my basically in my bestie gym buddy’s face which she cheekily commented on my changing bum shape and the fact that I am an emerging shapely peachy booty. Lol, I NEVER thought I would hear the day I had a good looking booty!!

Caught up with my amazing PT Anita, who has become so much more than just my PT. She is also my exercise mentor, inspiration, recipe tester and my friend. I think she was an excited to see me back as I was to be back! And she even checked out the booty goodies once Lisa pointed it out to her.

Finished off doing upper body weights, it’s very frustrating that it’s all I am limited to for he next 3-4 weeks until I get be fully back on deck as despite working hard I still couldn’t get to my minimum calorie burn of 800 that I like to reach each workout.

Off to work feeling happy to be back, confident in my emerging self and somewhat peachy……




Classic Protein Bliss Balls

Classic Protein Bliss Balls

Makes: 20

Ingredients:

  • 150g pitted dates
  • 1/3 cup raw cashews
  • 1/3 cup raw almonds
  • 1/3 cup walnuts
  • 3 scoops (90g) chocolate protein powder
  • 2/3 cup shredded coconut
  • 1/3 cup coconut flour
  • 1 tablespoon cacao
  • 75ml melted coconut oil
  • 1/4 cup desiccated coconut

Method:

  • Place the pitted dates in a heat proof bowl, cover with 2/3 cup of boiling water and soak for 30 minutes
  • As the nuts, protein powder, shredded coconut, coconut flour and cacao in a food processor and process until the nuts are roughly chopped
  • Drain the dates from the liquid, ensuring you reserved the liquid for later
  • Add the drained dates to the food processor with the melted coconut oil and process until it comes together
  • Gradually add in the reserved liquid in teaspoons quantities until you can pinch the mixture and tightly roll into a bowl (this recipe used approximately 2 & 1/2 tablespoons liquid)
  • Roll approximately a tablespoon of mixture into a ball using damp hands
  • Roll in the desiccated coconut
  • Place in the fridge to chill for a minimum of 30 minutes before enjoying

Nutritional Value per Ball:

  • Calories: 132
  • Total fats: 8.7g
  • Total carbohydrates: 8.4g
  • Sugars: 5.4g
  • Protein: 5.9g

Recipe Notes:

  • Store in an air tight container in the fridge for a maximum of 5 days
  • Store in a zip lock bag in the freezer for a maximum of 6 months
  • Protein powder used in the recipe is Protein Supplies Australia WPI Fast Release protein powders
  • You can buy online from www.proteinsuppliesaustralia.com.au
  • Use the Discount code holly10 at checkout to get a 10% discount

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.




WHMP: 2018 – Week 2

I have been a little bit quiet on the blog front lately.  If I am completely honest with myself it’s because I am struggling at the moment.  Wednesday last week started like any other Wednesday and had my weekly weigh in.  I was absolutely over the moon to finally have a big number appear on the scales.

This week – 1.5kg
Total – 84.3kg

I was still on holidays so I spent the day with my mum and my little man, which is when the incident happened!  Now I wish I could say it was an exciting story of a massive adventure.  I wish I could say it was a gym injury. I even wish it was some hilarious drunken holiday season celebratory occurrence….BUT alas it was none of these things.  I was simply a complete uncoordinated klutz and while out and about at the shops I kicked the wheel of the shopping trolley and completely shattered my toes.  It was so painful that I had tears rolling down my face and despite moving my mouth it hurt so much that no words actually came out.  Once I cleaned up the crimson fluid that I had left trailing behind me and I had bandaged up my banged up toes I went on my way.

The next morning I went to my regular PT session, pushing through the pain and discomfort, with the support of Panadiene.  It was a great session despite the pain and I even did something that I have never done in my entire life. I did a chin up, it might have been supported by equipment, but I still did it.

https://c4kkitchen.com.au/wp-content/uploads/2018/01/img_4449.mov

More to that, the video Anita took of me doing it was slightly mesmerised by the tone and strength that I never knew I had in my shoulders and arms. As the day wore on the pain increased in my foot.

Friday morning came around and I decided that I needed to go to the doctor as the pain in my foot was not improving at all. I rang around to my main GP clinic, then my two other back up GP clinics and another three new GP clinics I had never been to before to try and get an appointment to have my toe looked out with no luck as all appointments were fully booked. I just had to survive until next week when I could get an appointment.

Friday night the tears were flowing and the pain was ridiculous…..I ended up calling the locum out to visit me at home.  The locum had a look at my foot and told me that he suspected I had broken a toe and gave me some pain killers so I could get some sleep that night.  He made a reservations the next morning to see a GP within his clinic to get a full assessment and referral for an x-ray.

Saturday morning, off I hobble to this appointment.  Yup, it hurts to move, yup she also suspected a broken toe, if not a broken bone along the side of my foot.  Best case scenario – no break but severe bone bruising that would just take time to heal.  Middle case scenario – I had broken a toe and/or the bone along the side of my foot and would need a moon boot for up to 6 weeks.  Worst case scenario – I would need a referral to an orthopaedic surgeon for surgery.   So she sent me on my way with a script for pain killers and an x-ray order form.   Later that morning once the x-ray results came back the verdict was in.  She called in mid best case scenario, I had some bone bruising on the lower metatarsal (the lower bone of my toe) but I also had a hairline fracture on my little toe.  So hooray, no surgery and hooray no moon boot. But I am officially sidelined!  I can’t wear a closed shoe for the next 10 days and I can’t put any pressure on my foot for the next 4-6 weeks.

This officially sucks.  Just as I am getting my groove at the gym, I am feeling confident in going, I am enjoying the fun and banter with the staff there and I am REALLY enjoying going to the gym. Never in my life thought would these words come out of my mouth, but there it is…I MISS THE GYM!!

Managed to survive the rest of the weekend living on the couch, and it really is so exhausting being in pain and doing nothing – all I want to do is sleep at the time. I am flat, I am sad, I am miserable and I’m no disappointed that my body is not doing what I my mind and determination wants to do.

Monday comes around and it’s back to work for me after the Christmas and New Year’s break.

So back to packing my lunch.

I have also decided that since I don’t want to lose any momentum I have on my weight loss journey that I am going to have be super strict with my diet given that I am practically immobile, so it’s back to basics and back to doing my food diary again for a while.  Also my current, I can’t wear shoes situation, poses somewhat of a wardrobe problem for work.  When you work in a corporate office thongs aren’t exactly appropriate footwear.  I tried just wearing thongs with my corporate clothes and it looked ridiculous, I couldn’t do it.  I tried wearing one normal shoe and one thong, it looked slightly less ridiculous, so this was the best I could do when mixing corporate and comfort together.

Tuesday comes around and I’m well and truly in a funk.  I haven’t been to the gym since Thursday and in fact I have barely moved of the couch except to go to work.  I get a timely email from Fitbit with my weekly report as it’s really no shock to read that my floors climbed in stairs are down, my step count is down, my average daily calories burnt is down, my days of exercise are down and my total active minutes is down.  Thank you Fitbit for rubbing my face it this, I am all too aware that I have been a couch dwelling non-exercising sap of an individual.  And I am so unhappy with this situation that the email was enough to set off the water works and ended up having me in tears.  Not to mention that it was Tuesday with my weigh in Wednesday looming knowing that I hadn’t done a brass razoo of exercise in the last week and if I am completely honest with myself, until I started doing the food diary again on Monday I was eating my feelings with much carb-loaded choices than I would normally be making.  Knowing that tomorrow was Wednesday was enough to push me emotionally over the edge.

Weigh in Wednesday is here again.
This week – 0.5kg
Total – 84.8kg

I have no idea at all how this is even possible. I am worried. I am confused. I am happy. I am angry. I am disappointed. Quite frankly, I am confused!! But I will take it all the same.  I also slightly feel like the universe is messing with my head. I am probably overthinking things severely but I feel like it’s laughing at me and taunting me about my somewhat slightly unhealthy obsession without counting on numbers with even the number on the scale counting back at me.  That’s right that number read 1234 (123.4kg) counting right back at me!!

So even though I have still lost weight, I am still disappointed thinking that it could have been more if I was mobile, it could have been more if by body was cooperating with the program.  People are telling me it’s my body’s time to rest and recover – I get that I really do BUT I don’t want to, I just want to keep pushing and striving to be my best.  People tell me to take a break from the numbers, from regular weigh ins and from counting my macros – again, I get it I really do BUT I know what I am like and I know that this would be even worse for me as I would spend the whole time second guessing myself and wondering what if. I would rather know and be in control of these things….yes yes, essentially I am a control freak.  But why am I like this? Because I am so damn determined to get where I want to be and I want to be there as quickly as possible. I am impatient, so impatient that I want to be there now not in 38kg time.

Amongst all this confusion and negativity on my roller coaster of the last week. I can draw still pull out some positives.  I have lost again and it’s now only 900g away until I finally drop from Class 3 Obese to Class 2…..the next mini goal and the next mini milestone is in sight.  And yesterday I also received another re-homed City Chic dress. It was a size small, laughing when I received it as there was no way in hell I would fit into a size small for a while yet but I tried in on regardless.  Much to my shock, it not only fit comfortably, it actually also looked quite nice (despite the mismatched footwear of thongs).

When I started this crazy adventure I didn’t even fit into the largest City Chic size of XXL and now I’m fitting into size S and it’s a reality that soon I won’t even fit into any of the City Chic range as they will be too big.  Never in my life did I think that plus size clothing would be too big for me.

So this is why I have been somewhat absent and somewhat quiet of late.  I have been surviving, fracture toe and all……




Apple Wonton Pies

Apple Wonton Pies

Makes: 6

Ingredients:

  • 12 wonton wrappers
  • 3 large apples
  • 1 tablespoons butter (or coconut oil)
  • 1 tablespoon xylitol (or low calorie sweetener of your choice)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon all spice
  • 1/4 teaspoon ground cloves

Method:

  • Peel and core the apples, roughly chopping into the same size pieces
  • Place in a small saucepan with the butter, xylitol and 2 tablespoons of water and simmer for 3-5 minutes until the apples are slightly softened
  • Add in the spices and simmer for another 1-2 minutes until aromatic
  • Set the mixture aside to cool while you preheat the oven to 180 degrees Celsius and prepare a 6 silicon muffin tray by spraying with cooking spray and lining each well with a wonton wrapper
  • Spoon the mixture evenly between the 6 wonton wrapper
  • Place a second wonton wrapper on top of the apple filling pressing down around the edges to seal then fold the lid over to fully seal the pie

  • Lightly brush the top of the pies with egg wash or milk
  • Bake for 15-20 minutes until golden.

Nutritional value per pie:

  • Calories: 92
  • Total fat: 1.1g
  • Total carbohydrates: 20.2g
  • Sugars: 8.5g
  • Protein: 1.5g

Recipe Notes:

  • Store in an air tight container in the fridge for a maximum of 5 days
  • This recipe is freezer friendly to be consumed within 6 months.

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.