Bacon & Cheese Cob Loaf Dip

Ingredients:

• 1 round cob loaf
• 250g cream cheese
• 300ml sour cream
• 300g diced bacon pieces
• 1 small onion, finely diced
• 1 tablespoon minced garlic
• 1 cup grated cheese
• 1/2 cup grated parmesan cheese

 

Method:

• Preheat your oven to 180 degrees Celsius
• Cut the top section off your cob loaf and remove all the stuffing from the loaf, do not throw it away as you can serve loaf with the bread filling. Replace the cob loaf lid and place the entire loaf in the oven for 10-15 minutes
• Place all other ingredients into a large mixing bowl and mix well, place in the microwave for 3 minutes on high
• Remove from the microwave and mix well, if the ingredients have not yet combined well put back in the microwave for another 60 seconds, repeat this process until the dip filling is well combined, warm and bubbly
• Remove the loaf from the oven and place on a serving platter, fill the centre of the loaf with the dip mixture, replace the lid and scatter the extracted inside around the outside of the loaf ready to serve.

 

Recipe Notes:

• Best served fresh
• Not suitable for the freezer

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.

 

 

 

 

 

 

 

 

 

 

Avocado Salsa Dip

 

Ingredients:

• 2 large or 3 small avocados
• 250g cream cheese
• 1/2 cup finely diced tomatoes
• 1/4 cup finely diced red onion
• 1 tablespoon lemon juice

 

Method:

• Place the avocados and cream cheese in the food processor, process until combined.
• Add in the lemon juice and blitz for another 15-30 seconds to ensure it is well mixed through.
• Stir through the diced tomatoes and diced onions.

 

Recipe Notes:

• Store in an airtight container in the fridge for a maximum of 5 days
• This recipe is not freezer friendly

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.