WHMP: 29 March 2018

Yesterday was a big day for me. I didn’t just celebrate a little win. I celebrated a gigantic non scale victory and achieved one of my goals that I set out for myself.

One of my main goals as a part of my reasoning for having WLS was to be an active and participating parent as opposed to watching on for the sidelines.

Yesterday was Lachlan’s sports day at school. Last year in personally couldn’t deal with going so Jamie went with him to help and support him during the day. This year I went with him to support and help him participate.

I was shocked and delighted with the photos and videos my mum took throughout the day without my knowing she was taking them. I looked happy, healthy and active and even a little bit athletics.

I didn’t even recognise myself in some of the photos!!

We ran together

https://c4kkitchen.com.au/wp-content/uploads/2018/03/img_6483.mov

We kicked the ball together

https://c4kkitchen.com.au/wp-content/uploads/2018/03/img_6464.mov

We shook the parachute together.

We used the hopper ball together (well when I say used the hopper ball I mean I cleaned listed him and the hopper ball off the ground to make him bounce hahaha)

https://c4kkitchen.com.au/wp-content/uploads/2018/03/img_0440.trim-1.mov

And at the end of the day we sat comfortably on the ground and had a cuddle together!

I was in awe of everything I participated in and was very consciously aware of how much things have changed for me. I noticed that there was a lot of larger mums that were there watching from the sidelines looking awkward and uncomfortable. I am not my any means judging these mums as I was one of them but it broke my heart knowing that this was me and I didn’t know how much I was missing out on. It wasn’t until I could participate that I realised how much happiness and joy is brings to myself but most importantly the happiness it brings to my little man!

It’s Easter long weekend so we are away for the weekend heading back home to the Riverland for the long weekend.

When we got back and I was unpacking the car I had a complete “holy crap” moment when I stopped dead in my tracks in shock and awe of my own shadow. I know shadows are sometimes flattering elongating your body BUT the shadow can’t lie and distort a fact that this is a distinct thigh gap that I have never had in my adult life before. Is shocked me so much that I had to stop and take a photo of it!

My Good Friday started in the best possible day.

Back in my family home with some of my favourite people.

Sitting outside for breakfast in the fresh clear country air.

Having a cheeky protein pimped coffee.

Sitting with my legs crossed.

And sitting in a chair that my bum comfortably fits in.

The numbers are only one measure of the success of my journey. While the numbers are great nothing and I mean NOTHING can possibly compare to all the non scale victories that I have celebrated in the last 24 hours.

I wanted to become and active participating parent and I can now proudly say…. I AM!!! And I am so freaking proud of myself that I can be the Mum that Lachlan deserves.




WHMP: 19 March 2018

One word I hear talked about very often within my social media networks for not only those within the weight loss surgery community but just in general has been bothering me for some reason.

This one word is also a word that I personally use regularly and regularly suffer from this awful feeling……..

“GUILT”

As my regular readers would know in the last week my excess skin has been causing me a tirade of physical problems and pains.  As a result of this I had somewhat of an epic meltdown last night, which I regretfully took out on hubby by snapping his head off about something completely insignificant and irrelevant to the issue at hand.  While this small trivial thing was the final straw that broke the camel’s back for me what I realise now is that what underpinned my meltdown was one thing…guilt.

In this particular moment I am feeling guilt in regards to my commitment to going to the gym.  I know that I not only need but also want to go the gym as this is a pivotal part of my new healthy active lifestyle and also an important part to help me keep losing to achieve my goals that I have set for myself.  BUT, I also know that my body is physically struggling to sustain the high intensity and high impact exercise that I have been doing at the gym.

So the questions are; how do I find the balance in doing what I want and need to do without actually causing further physical pain and discomfort? And how do I allow myself to get the rest and recovery periods I need without guilt?

I also regularly experience a lot of food guilt.  Am I making the right choices? Am I eating too much? Am I eating too little? Am I going the stretch and break Percy? Yes I am eating Pringles…why are you eating Pringles you blob you know you shouldn’t be doing that?

So the question is; how can I develop a relationship with food where I can enjoy food for what it is?

So I have decided after going some research and reading I am going to start doing 3 new things in my life to help me work through and overcome these unnecessary and VERY undesired feelings of guilt that can sometimes plague my thoughts.

These are the 3 things I am going to do….

1. Check my expectations

Realistically the only reason I am feeling guilt is because I am not meeting my expectations.  Not my surgeon and support teams expectations.  Not my family’s expectations.  Not my peer’s expectations.  Not even societies expectations.   These are 100% MY expectations that I am imposing on myself.  So I am going to try and pose this question to myself each time I feel these feelings of guilt, what advice would I give to someone else if they were in the same situations?  And this answer becomes blisteringly revealing that the expectations that I am imposing on myself are too extreme.  The pressure that I am putting on myself to succeed is too great and that by setting my expectations at a ridiculously high level that is almost un-achievable that I am setting myself up for failure.

I do not want to fail.  I will not fail.

What I will do is try to be more reflective at these times of feeling guilty to understand are my expectations unreasonable.

From an exercise perspective………why am I expecting to physically push myself to go to the gym when in all honestly I can barely walk without being uncomfortable and in pain?   That is just ridiculous to put myself under that pressure!  I need to check my expectations of needing to go to the gym 4-5 times a week and I need to acknowledge what my body is telling me and I need to rest and recover.  It’s time to re-frame my expectations.  My new exercise expectation is to that I will continue to physically push the boundaries to exercise BUT ensuring I listen to my body and allow it the time it needs to rest and recover.

From a food perspective…..why am I expecting myself to be perfect 100% of the time with food choices?  Again this is ridiculous expectation.  I am human, I am not perfect.  I am also NOT on a diet or a fad health kick.  I have chosen to make a lifelong commitment to living an active and healthy lifestyle and this needs to be about balance and moderation.  It is OK to sometimes have food that has less nutritional value that your normal selection, and it’s OK to do this without guilt as it’s about finding the balance between living and deprivation.  As a part of my lifelong commitment I will not deprive myself of enjoying my life and participate in life.

It’s time to re-frame my expectations.  My new food expectations is that I will continue to make wise nutritional choices that will provide my body with the fuel that it needs to function BUT I will ensure that I do not deprive myself of living life and I will not feel guilty about enjoying the life I have worked so hard to extend.

2. Be present

I need to be present in life and remember to reflect on the bigger picture of my life.

At that exact moment of time this may be the end of the world (melodramatic I know, but you get my point)……but in the grand scheme of things, the sun will still come up tomorrow and life will continue.  I need to stop and appreciate the life I have worked hard to create, I need to step back from the pressure and stress that I am putting on myself to meet these unrealistic expectations.

It’s time to be present and enjoy the moment.  I need to stop and smell the roses and enjoy the sunshine instead of charging full steam ahead focusing on the future.  I need to enjoy how far I have come instead of focusing on how far I have left to go. I need to acknowledge the fact that I am doing things physically and making choices that I have never been able to do before.

It’s time to re-frame my thinking and stop rehashing the past, the past has been and gone…… I can’t change it no matter how much I focus on it.  I need to move out of the past and live in the moment.  It’s time to re-frame my thinking and stop focusing on the future.  Why am I wishing my life away to get to all the tomorrow I have in front of me?  I am here now and the present is a gift that I need to appreciate and learn to enjoy more.

From a gym perspective…..I need to reflect that I am now fitter and more active that I have been in my entire adult life and what an amazing gift that is.  Why am I feeling guilty about this achievement?

From a food perspective….I need to reflect that I have come some far with the nutritional choices I am making.  Why should I feel guilty about enjoying the present point of time in my life with a piece of chocolate, in reflection this is still a much better nutritional choice than an entire family sized block of chocolate on my own.

It’s time for me to enjoy you.  Not all the yesterdays that have been and not all the tomorrows to come but I am going to start living and focusing on all the todays.

3. Be a little bit selfish

I need to live my life for me MY WAY.

I need to stop focusing and comparing about what is going on around me and what everyone else is doing.   I am a unique amazing individual and my life and my circumstances are completely difference to every other amazing unique people in my life…..so why do I think it is OK to compare my life and situation to someone else’s.  It’s time for me to be a little bit selfish and spend less time worrying about what everyone else is going and start focusing on what I am doing.

Yes, this other person may have less of a tummy that Bertha is.  Yes, this other person may be running for longer on the treadmill than you.  Yes, this other person may be eating a smaller portion that you.  But what bearing does that have on my life?? None what so every.  The decision of other people have no impact on my life, my outcomes and my results…..unless I let them have an impact!!

From a gym perspective….I need to reflect instead of comparing that someone else is doing more than me, they are fitter than me, they are more toned that me.  I need to be selfish and compare me against me.  Compare the fact that when I started exercise I couldn’t even walk 10 minutes consecutively without feeling like I needed and  ambulance or oxygen tank to where I am now that I am averaging an 800 calories burning workout several times a week.  Why am I feeling guilty about that? That is freaking amazing and I need to be selfish and acknowledge that!

From a food perspective……I need to reflect instead of comparing that someone else is eating differently in either food choices and/or volumes to me.  I need to be selfish and once again compare me against me.  Compare the fact of what my nutritional food choices and portions are now compared to before.  I am not eating deep fried food in epic proportional anymore, I do not have a car full of take away and chocolate rubbish, I have succeeding in changing my life.  Why am I feeling guilty about making a huge transformation in my life to making amazing choices the vast majority of the time? I am kicking serious goals and I need to be selfish and acknowledge that!

I need to re-frame my think and at the end of the day it’s time to be selfish and stop comparing my life to the lives of others.  This is my life and I need to compare my life against the only equal comparative…MYSELF!

So I guess in a nutshell this is much easier said than done but this is such a huge part of my mental journey that it needs to be worked on.  I’m not perfect and I know I will continue to feel guilt along the way and you know what.  That’s OK, guilt is a normal and natural emotion BUT I will not let it consume me, I will not let it control me, I control me.

So how am I going to do this?

  • I am going to be realistic about my expectations;
  • I’m going to live in the present; and
  • I’m going to live my life for me in my terms!




Fruity Oat Bar

Fruity Oat Bar

Makes: 10 bars

Ingredients:

  • 3 bananas
  • 1/2 cup unsweetened apple purée
  • 2 eggs
  • 3 scoops (90g) vanilla protein powder
  • 1 cup quick oats
  • 1 tablespoon coconut flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch salt

Method:

  • Preheat the oven to 180 degrees Celsius and prepare a brownie tin by spraying with cooking spray and lining with baking paper
  • Peel the banana and roughly break up into even sized pieces and mash using a fork or potato masher
  • Add in the apple puree and egg mixing until well combined
  • Add in the remaining ingredients and stir through until well combined
  • Pour the batter evenly into the prepared tin
  • Bake for 20-25 minutes until golden and set
  • Remove from the oven and allow to sit for 10 minutes before transferring to a wire rack to cool completely
  • Cut into 12 even sized pieces

Nutritional Value per portion:

  • Calories: 122
  • Total fat: 1.8g
  • Total carbohydrates: 16.4g
  • Sugars: 5.7g
  • Protein: 10.8g

Recipe Notes:

  • Store in an airtight container in the fridge for a maximum of 5 days
  • This recipe is freezer friendly to be consumed within 6 months
  • Protein powder used in the recipe is Protein Supplies Australia WPI Fast Release protein powders
  • You can buy online from www.proteinsuppliesaustralia.com.au
  • Use the Discount code holly10 at checkout to get a 10% discount

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.




WHMP: 17 March 2018

I generally try to keep my posts uplifting, positive and inspiring….today is not one of those posts. Today is all about realness!

To start with I will get the statistics out of the way. At Wednesday’s weigh in this week

This week – 1.1kg

Total – 90kg

90-freaking-kg LOST. Wow just wow….I can’t even fathom!

So coming to the realness of today’s post. Today my body is not enjoying the by-product of extreme weight loss!

SKIN…..

My normal Saturday morning routine is to get up early and head to the gym for my biggest and largest workout of the week. I always look forward to my Saturday morning session at the gym.

Today I did not go. Today I couldn’t do it, I couldn’t endure the pain and discomfort that I have in my body at the moment. My lower back is very badly aching from the “shake rattle and roll” effect of the excess skin during exercise. My belly button has flared up again and is at the point of bleeding again and the rash under my apron is red raw and beyond painful when anything brushes against it let alone making it endure the intensity of exercise.

I knew heading into surgery that I would have excess skin and I knew that it was going to cause problems. I said to myself I would be ok with the skin and I would wear proudly as a badge of honour or as a sign of my achievements. I can honestly say that I have tried to do that but I can’t. So let’s have a snap shot of where I am at with my skin……

MENTALLY – I am ok with the skin mentally as I knew it was coming and I know it’s only temporary until I can have it removed. Even though I’m impatient as hell and I want it gone now I know that it took me 30 years to get to the point I was pre-surgery that it’s not going to instantly be resolved overnight. Mentally I’m in transient mode knowing that it’s only short term

VISUALLY – with clothes on and when it’s sucked and tucked into my spanx the skin doesn’t bother me hugely. The shape of Bertha bothers me but again I know it’s temporary and I’m trying to learn to dress and work around the beast that Bertha is. Without clothes I am officially a horrific beast, I look revolting. I was expected that once I lost weight I would look better, but in all honesty I feel like I looked before before when my skin was full and my skin was smooth.

PHYSICALLY – as I have already mentioned I am struggling with the pain. I have tried every cream and every remedy that has been recommended to me. Which at least count is 23 different things and not one manages the clear and manage the rashes, discomfort and pains that I am living with.

I am so very grateful for my new lease on life and for me being a happier healthier and more active person. I am so very grateful for my sleeve being the tool I needed for me to make the life style changes I have made.

But I need to be real, the extreme weight loss does have some unintended consequences that for realness and being true to this journey I need to talk about it. Having said that even with these down sides I wouldn’t change things in a heartbeat. How on earth can I be unhappy with the fact I am no long heading towards an early grave due to morbid obesity.




Honey Cashew Protein Balls

Honey Cashew Protein Balls

Makes: 8

Ingredients:

  • 150g unsalted cashews
  • 2 scoops (60g) vanilla protein powder
  • 3 tablespoons honey
  • Up to 1 tablespoon water

Method:

  • Place the cashews and protein powder into a food processor and pulse until you have a meal texture
  • Add in the honey and pulse 3 times to mix the honey through evenly
  • Gradually add the water in 1/2 teaspoon at a time until the mixture can be pinched together and rolled
  • Divide the mixture into 8 even portions and using damp hands roll the mixture in the palms of your hands to get smooth balls
  • Place in the fridge for an hour to set.

Nutritional Value per Ball:

  • Calories: 153
  • Total fat: 8.1g
  • Total carbohydrates: 11.7g
  • Sugars: 7.1g
  • Protein: 9.6g

Recipe Notes:

  • Store in an air tight container in the fridge for a maximum of 3 days
  • This recipe is freezer friendly to be consumed within 6 months
  • Protein powder used in the recipe is Protein Supplies Australia WPI Fast Release protein powder
  • You can buy online from www.proteinsuppliesaustralia.com.au
  • Use the Discount code holly10 at checkout to get a 10% discount

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.




Brown Rice Salad

Brown Rice Salad

Makes: 4 portions

Ingredients:

  • 2 teaspoon extra virgin olive oil
  • 1/2 onion, finely diced
  • 1/2 celery stalk, finely diced
  • 1 garlic clove, finely diced
  • 2 asparagus stalks, sliced
  • 1 mushroom, finely chopped
  • 2 tablespoons frozen baby peas
  • 2 tablespoons frozen corn kernels
  • 1 bacon chop, finely diced
  • 125g cooked brown rice**
  • 2 teaspoons soy sauce

Method:

  • Heat the oil in a heavy based non stick frying pan and add in the onion, celery and garlic sautéing for 2-3 minutes or until the onion starts to become translucent
  • Add in the bacon chop, asparagus, mushroom, peas and corn and continue to sauté for a further 2-3 minutes until the vegetables are slightly under cooked
  • Add in the cooked brown rice and soy sauce tossing through the mixture until well combined
  • Serve warm or cold.

**an alternative to cooking your own brown rice in a small portion is to purchase the pre-cooked brown rice microwave cups, one microwave cup/portion is needed for this recipe

Nutritional Value per portion:

  • Calories: 113
  • Total fat: 5.2g
  • Total carbohydrates: 10.9g
  • Sugars: 0.7g
  • Protein: 4.7g

Recipe Notes:

  • Store covered in the fridge for a maximum of 2 days
  • This recipe is freezer friendly to be consumed within 6 months
  • Bacon chop can be substituted with two trimmed bacon rashers

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.




WHMP: 9 March 2018

So once again it’s been a while between WHMP blog posts so thought I would touch base and update the exciting things that have been happening.  In my last post I did I was in the middle of attending well being and resilience training for work.  It was an interesting couple of day but has made me reflect which I am doing very well and achieving some great things in my work at the moment I am very self-focused at the moment.  Not in a self absorbed or selfish manner, just centred within myself to be the best version of myself I can possible be.

As a part of day 2 of the rest we all had to complete a self assessment to determine you “Character Strengths” through the VIA website  https://www.viacharacter.org/www/Character-Strengths/Science-Of-Character

My reported top 7 character strengths were an interesting reflection and somewhat revealing my current situation.  And after reading them I couldn’t actually dispute what the outcome was and in fact it’s a pretty good assessment of me.  It also showed that it’s more relevant to my weight loss journey therefore it being the focus in my life currently.

There were my results:

1 Kindness
You are kind and generous to others, and you are never too busy to do a favour.  You enjoy doing good deeds for others, even if you don’t know them well.

2 Hope
You expect the best in the future, and you work to achieve it. You believe that the future is something that you can control.

3 Honesty
You are a straightforward person, not only by speaking the truth but by living your life in a genuine and authentic way. You are down to earth and without pretense; you are a “real” person.

4 Zest
You approach all experiences with excitement and energy. You never do anything halfway or halfheartedly. For you, life is an adventure.

5 Social Intelligence
You are aware of the motives and feelings of other people.  You know what to do to fit in to different social situations, and you know what to do to put others at ease.

6 Humor
You like to laugh and tease. Bringing smiles to other people is important to you. You try to see the light side of all situations.

7 Humility
You do not seek the spotlight, preferring to let your accomplishments speak for themselves. You do not regard yourself as special, and others recognize and value your modesty.

These definitions have been directly copied and pasted from the VIA Institution on Character website from the Character Strengths using the results of my personal response to the Free VIA Survey.
http://www.viacharacter.org/www/Character-Strengths

This made me reflect that I am generally a good kind hearted person and I’m proud of who I am as a person.

I have also had my February body measurements taken since the last post in which I have lost a further 12cm from my 6 body measurements with the biggest loss being 5cm off my waist and for the first time in a long time I have lost some measurements off my calf.  Both of these results would be why in the last month I have had an increasing number of comments in regards to how “tiny” my waist is looking – I still find it somewhat hilarious that anyone would use tiny as an adjective to describe a part of my body!!  This would also explain why in the last month I have FINALLY found a part of my body that I not only like but I’m actually learning to LOVE!!!!

In the past week I have also, although probably still prematurely, had delved into the world of the next stage of my weight loss journey being the world of plastic and reconstructive surgery.  Which I like to call my “relocation services” as I will have all my body part picked up and surgically reattached to where they are supposed to belong.  Ideally I would be at goal weight before I would even consider having any form of surgery which would be completed over 2 different surgeries. Firstly the bottom half, full tummy tuck and legs done and secondly the boobs and arms tidied up.  However given that I have lost just shy of 90kg, I am very physically active and I am having a copious amount of weight loss world problems because of the excess skin my surgeon has suggest we consider adding in an extra surgery before we do the two intended surgeries. He has suggested that once my weight loss starts to stabilise and I hit my first real plateau that we consider my having and apronectomy.  This being basically just the removal of all the problematic excess skin in the apron area and once I have recovered will reduce the limitation, particularity when it comes to movement and exercise to help me get to the goal weight needed for the complete relocations procedures.

I go back in 3 months to see how I am travelling and where I am up to in my journey to see if we are ready to consider the apronectomy.  To hear that this is even an option makes me beyond happy as it pain that the apron causes especially during exercise  in the apron area as well as my lower back is not something that I enjoy at all.  It has given me hope and focus that there is light at the end of the tunnel.  I am also so elated and comfortable with my choice of surgeons and I’m excited about the future and I know I am in excellent hands.

I have been a little bit stressed with all the miscommunication and social media coverage in regards to the forthcoming changes to BUPA private health insurance coverage so I decided to bite the bullet and go into BUPA and find out exactly what was going on as I discovered with the changes my cover would be impacted and without upgrading I would not actually be covered for plastic and reconstructive surgery, due to medical reasons.  So I have not upgraded my cover and there will be no waiting periods in place as I have upgraded during the transition period so I have peace of mind that from a health insurance perspective I am covered and it’s ready to go when my body is ready.

After my successful and positive appointment during the day on Tuesday I had a lovely surprise on Tuesday night and got to catch up with a girlfriend and her youngest who I haven’t seen since before I had surgery as she now lives in Canberra.  Needless to say she was somewhat gob-smacked with how I looked and at my transformation that I have made in a short period of time.  She was also over the moon to try some of my delicious but healthy treats in the fridge and both her and her kids loved my new NutBerry Bars.  It’s hard for me to see the progress as I see myself daily and it’s been a transitional thing for me, and also for Jamie.  So it’s been a great reflection to have that feedback from someone I love with all my heart and respect beyond words that I haven’t seen in a long long time.  I guess this is the transition that she has seen.

I also had my standard Wednesday weekly weigh in this week sitting at the same stable weight at the week before of 88.9kg lost.

Wednesday night I head off after work to the Ed Sheeran concert at the Adelaide Oval.  It was such an usual feeling that I had being normal and feeling like I just easily blended in as just one of the 60,000 people in the crowd.  I was not the eye sore anyone that everyone awkwardly gawked at feeling pity on or being disgusted at my size.  I really enjoyed the concert and it was nice to be able to stand for 3 hours without being physically uncomfortable or distressed from carrying around the extra weight.

I did have a bit of a funny turn in the middle of the concert where I had a massive dizzy spell and the world starting to feel like I was about to go arse up.  Luckliy my dear friend Fi, helped me to the group, I lent back and took in a few deep breathes and got a gust of fresh air amongst all the people and within a couple songs I came good again.  I could only attribute this to over the day I simply did not eat enough.  I forgot my lunchbox of Wednesday so ended up buying my lunch and dinner both being variations of soup which clearly wasn’t adequate in calories, carbs and protein for me to trek all over Adelaide and continue to function without passing out.  Crisis averted and no pass out or first aid required in the middle of the concert.

I have also had my next round of appointments with my bariatric surgeons clinic.  I had my next appointment with the bariatric GP and my amazing dietician.  I have come to the conclusion that no matter how well I am actually doing I still get crazy nervous about any appointments at ABC.  I get the feeling this is what it would be like being called to the principals office at school, however I can only imagine that is how it feels as realistically I was a goody two-shoes who didn’t get called to the principals office hahaha.  I also have come to realise that I “dress up” when I go to these appointments not only finding the right clothes that are light weight and weigh the least but also clothes that actually visually impactful.  This is what i decided on this appointment.

Of course when you get to your appointment you weigh in, the dreaded scales.  Knowing that their scales are always higher than mine at home and I’m actually attired unlike my weigh ins at home, I was actually elated with the results being only 800g heavier than my scales at home (when previously it’s been 2.5kg heavier).  This means by there scales I have lost exactly 88kg.

My first appointment was with Kiki, we had a chat and went through all the normal its and bits.  We then did my waist measurements which came back that I have lost 67cm  and my hips measurement which I have lost another 62cm since my first appointment with her a few weeks pre-op.  I have also lost another 8kg in the 3 months since my last appointment so my average weekly weight loss is now sitting at around 700g which is great for 15 months post op. Two thumbs up from that appointment with the sign off that I’m doing amazing things and rocking my new style.

My second appointment was with Nick, we had a chat again going through my diet, my fluids,  my multivitamins, discussing my hair loss stabilising and generally overall how I am travelling from a nutritional perspective.  So food wise….I’m doing excellent, my portion control is good, my choices are great, my fluids are at an adequate level (but could be slightly improved if I am  honest with myself).  One area of concern is the 3pm flat lining that I have been experiencing of late which has resulting in me getting cranky, having dizzy spells and experiencing headaches.  This has been attributed to my lack of carbs in my diet.  So to combat these symptoms I am needing to add in an extra 20g of carbs in my daily intake which is due to my high impact, high intensity and high yield of calories that I am burning at the gym.  I also need to have a think about potentially scaling back on my frequency of weights in the gym and focusing a little bit more on cardio as given my overall size I don’t want to built too much more muscle mass and need to focus more in reducing the excess fat still on my frame.  We also adjusted my goal to be more realistic for my height and frame from 85kg to 90kg meaning that I actually only have less than 30kg to get to the end game.

We have also discovered that in the process I have missed my 12 month post op appointment with Lilian herself, so that has been scheduled for 3 months time.  So in June I am back to ABC to see Lilian and the back to see Nick and Kiki in 6 months time.

I am honestly starting to feel like I am in a good place, actually strike that I’m in a great place with how I am travelling and I really feel like my brain is finally starting to catch up with the program even if my eyes still cant see the progress because I look like an ET shaped candle that is melting!!




Nutberry Bars

Nutberry Bars

Makes: 16 bars

Ingredients:

  • 2 bananas, ripe bananas
  • 2 apples, cored and grated
  • 2 eggs
  • 4 tablespoons melted coconut oil
  • 1/3 cup milk
  • 1 & 1/2 cup rolled oats
  • 3 scoops (90g) vanilla protein powder
  • 1 tablespoon cinnamon
  • 2 tablespoons chia seeds
  • 1 cup mixed nuts, chopped
  • 1 cup frozen berries, chopped
  • 1/2 cup dried goji berries

Method:

  • Preheat the oven to 180 degrees Celsius and line a slice tray with baking paper and spray with cooking tray
  • Peel and break up the bananas then mash with a fork
  • Add in the eggs, coconut oil, milk and grated apple and mix until well combined
  • Add in the remaining ingredients and mix until just combined
  • Pour into the prepared slice tin evenly pressing down
  • Bake for 30-35 minutes until golden and a cake skewer comes out clear
  • Allow to cool in the slice tin for 20 minutes before transferring to a wire rack to cool completely
  • Slice into even sized pieces with a bread knife.

Nutritional Value per portion:

  • Calories: 182
  • Total fats: 9.5g
  • Total carbohydrates: 18.7g
  • Sugars: 7.5g
  • Protein: 7.8g

Recipe Notes:

  • Store in an airtight container in the fridge for a maximum of 5 days
  • This recipe is freezer friendly to be consumed within 6 months
  • Protein powder used in the recipe is Protein Supplies Australia WPI Fast Release protein powders
  • You can buy online from www.proteinsuppliesaustralia.com.au
  • Use the Discount code holly10 at checkout to get a 10% discount

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.




Protein Enriched Tzatziki

Protein Enriched Tzatziki

Makes: 6 portions (approximately 1/4 cup per portion)

Ingredients:

  • 1 cup natural yoghurt
  • 2 scoops (60g) pure protein powder
  • 1 garlic clove, finely diced
  • 1/3 cucumber, finely diced
  • 1/2 cup shredded fresh mint
  • 1/4 cup shredded fresh coriander
  • 1 teaspoon lemon juice
  • 1 teaspoon extra virgin olive oil

Method:

  • Stir through protein powder through the yoghurt until well combined
  • Add in the remaining ingredients and still until well combined
  • Add salt and pepper to taste.

Nutritional Value per portion:

  • Calories: 69
  • Total fat: 1.7g
  • Total carbohydrates: 3.8g
  • Sugars: 1.2g
  • Protein: 9.9g

Recipe Notes:

  • Store in an air tight container in the fridge for up to 7 days
  • This recipe is not freezer friendly
  • Protein powder used in the recipe is Protein Supplies Australia WPI Fast Release protein powders
  • You can buy online from www.proteinsuppliesaustralia.com.au
  • Use the Discount code holly10 at checkout to get a 10% discount

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.




Coffee Protein Balls

Coffee Protein Balls

Makes: 6

Ingredients:

  • 100g pitted dates
  • 2 scoops (60g) coffee protein powder
  • 1/2 cup cashews
  • 1/4 cup coconut flour
  • 2 tablespoons melted coconut oil

Method:

  • Place the dates in a heatproof bowl and cover with boiling water for 15-20 minutes
  • Drain the liquid ensuring you keep and set aside the liquid
  • Place the soaked dates, protein powder, cashews and coconut flour in a food processor and blend until you get a meal like texture
  • Add in the coconut oil and pulse a couple times until well blended
  • Add in the reserved date soaking water 1/2 teaspoon at a time until you have added enough until the mixture can be squashed and moulded into balls
  • Divide the mixture into 6 equal portions and form the balls
  • Place in the fridge for 2 hours to set before consuming

Nutritional Value per Ball:

  • Calories: 150
  • Total fats: 5.1g
  • Total carbohydrates: 16.7
  • Sugars: 11.8g
  • Protein: 10.6g

Recipe Notes:

  • Store in an air tight container in the fridge for a maximum of 5 days
  • This recipe is freezer friendly to be consumed within 6 months
  • Protein powder used in the recipe is Protein Supplies Australia WPI Fast Release protein powders
  • You can buy online from www.proteinsuppliesaustralia.com.au
  • Use the Discount code holly10 at checkout to get a 10% discount

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.