Breakfast Uglies
Makes: Approximately 18

Ingredients:

• 1/2 cup dried apricots, chopped
• 1/2 cup sultanas
• 3/4 cup plain flour
• 3/4 cup toasted muesli
• 1 teaspoon baking powder
• 1/2 teaspoon all spice
• 1/2 cup apple puree
• 1/2 – 3/4 cup natural or Greek full fat yoghurt

 

Method:

• Place all ingredients (only 1/2 cup yoghurt to begin with) in a bowl and mix well with a wooden spoon, depending on the brand and type of yoghurt you have you may need to add another 1/4 cup yoghurt if the mixture is too dry.
• Allow the mixture to sit for 15 minutes while you are waiting preheat the oven to 180 degrees Celsius and line 2 baking trays with baking paper.
• Give the mixture another good stir and then dollop a tablespoon of the mixture onto the prepared trays.
• Bake for 15-20 minutes until golden brown.

 

Recipe Notes:

• These are freezer friendly
• To be store in an air tight container for up to 5 days

 

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.

 

 

 

 

 

 

 

 

Apple & Sultana Uglies
Makes: approximately 24

 

 

 

 

 

 

 

 

 

Ingredients:

• 1 cup SR flour
• 1 1/2 cups grated apple
• 3/4 cup sultanas
• 1/2 cup natural or Greek yoghurt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon all spice
• 1/2 teaspoon nutmeg

 

Method:

• Preheat oven to 180 degrees Celsius and line two baking trays with baking paper.
• Combine all ingredients in a mixing bowl until well combined.
• Dollop tablespoon of mixture onto the baking tray approximately 2-3cm apart.
• Bake for 15-20 minutes until golden.

 

Recipe Notes:

• Store in an airtight container below 27 degrees and consume within 5 days
• This recipe is freezer friendly

 

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.