Home#healthymumma Pearl Couscous Tabouleh Salad
1 September, 2015

Pearl Couscous Tabouleh Salad

Posted in : #healthymumma, Lunchbox: Savoury, Side Dish: Salad on by : C4Kkitchen

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Pearl Couscous Tabouleh Salad

Serves: 4-6

Pearl Couscous Tabbouleh Salad

Ingredients:

  • 1 cup pearl couscous
  • 2 cups chicken or vegetable stock
  • 2 large tomatoes, diced
  • 1 red onion, diced
  • 1/2 continental cucumber, diced
  • 1/2 cup fresh shredded parsley
  • 1/4 cup fresh shredded coriander
  • 1/4 cup lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon tahini

Method:

  • Simmer the pearl couscous in the stock for 10 minutes and set aside while you chop all the salad ingredients
  • In a small mixing bowl whisk together the oil, lemon juice and tahini until well combined and set aside
  • Stir through the chopped vegetables and herbs through the cooled couscous and then pour the dressing evenly over the top and stir until well combined

 

Recipe Notes:

  • Store in an airtight container for a maximum of 3 days
  • This recipe is not suitable for the freezer

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.