1 September, 2015
Pickled Pork with Apple Gravy
Pickled Pork with Apple Gravy
Serves: 6
Ingredients:
- 1.2-1.5kg pickled pork
- 3/4 cup apple cider vinegar
- 1 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon ground ginger
- 1 bay leaf
Gravy Ingredients:
- 1 cup beef stock
- 1 cup chicken stock
- 2 apples, peeled, cored and diced in 3/4cm cubes
- 1 1/2 teaspoons corn flour
Method:
- Place the pickled pork in the slow cooker bowl and cover with all other ingredients then add water to ensure the pork is fully submerged
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours
- To make the Apple Gravy, place the stocks and the diced apple in a small saucepan and simmer for approximately 10 minutes until the apples are soft
- Remove about 1/4 cup of the liquid and place is a small mixing bowl, stir through the corn flour to make a paste and then return the paste into the sauce and stir very well so evenly mixed
- Add salt and pepper to your tastes
- Keep the gravy on a low heat for at least 5 minutes to cook out the flour taste the serve drizzled over your meat
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- This recipe is not freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.