HomeCakes & Cupcakes Chocolate Molten Mug Cake
26 October, 2015

Chocolate Molten Mug Cake

Posted in : Cakes & Cupcakes, Desserts, Microwave, Snack: Sweet on by : C4Kkitchen

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Chocolate Molten Mug Cake

Serves: 1-2

molten mug cake

Ingredients:

  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons SR flour
  • 2 tablespoons icing sugar
  • 1 1/2 tablespoons unsweetened cocoa powder

Method:

  • Whisk together using a fork the egg and milk in a large mug of shallow bowl
  • Whisk in the remaining ingredients until well combined but still lumpy
  • Microwave on high for 45 seconds until until set on the outside and bubbly and molten in the middle
  • The cooking time will vary depending on your microwave strength, the photo took 90 seconds to cook.

 

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.