30 May, 2016

Tangy Slaw

Posted in : #healthymumma, Dairy Free, Egg Free, Side Dish: Salad, Uncategorized, Vegetarian on by : C4Kkitchen

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Tangy Slaw

Serves: 6-8


Ingredients:

  • 1/2 wombok cabbage, finely shredded
  • 1 bunch spring onions, finely sliced
  • 1 large carrot, grated
  • 1 red capsicum, thinly sliced
  • 1 Apple, peeled and grated

Dressing ingredients:

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lime juice
  • 1/2 teaspoon caster sugar

Method:

  • Place all the prepared salad ingredients into a salad bowl and mix until well combined
  • Place all the dressing ingredients into blender and blend until smooth and creamy
  • Pour the dressing over the salad and toss so well coated.

Recipe Notes:

  • Store covered in the fridge for a maximum of 4 days
  • This recipe is not suitable for the freezer.


Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.