Chocolate Zucchini Bread Makes:1 loaf or 12 muffins Ingredients: 110g butter, softened 1 cup raw sugar (can halve if you prefer) 2 eggs 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 2 teaspoon baking powder 1 1/4 cups plain flour 2 cups grated zucchini
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Chocolate Chip Cookies Makes: approximately 24 Ingredients: 150g butter, softened 1/2 cup caster sugar 1/2 cup brown sugar 1 teaspoon vanilla essence 1 egg 1 3/4 cups plain flour 1/2 cup dark chocolate chips 1/2 cup milk chocolate chips Method: Preheat oven to 160 degrees Celsius and
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Lemon Coconut Cake Makes: 1 loaf cake or 12 muffins Ingredients: 400ml can of coconut milk 1 x can SR flour 1 x can desiccated coconut 1/3 can caster sugar 1 large lemon or 2 small lemons Method: Pre-heat oven to 180 degrees Celsius and prepare either
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Caulifredo Sauce Serves: 4-6 Ingredients: 1 medium-large head of cauliflower 1 tablespoon minced garlic 2 tablespoons olive oil 1 teaspoon garlic or onion salt 300ml cream Method: Preheat oven to 180 degrees Celsius Cut the head of cauliflower into florets about 4-5cm and spread out in a
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Cauli-Quinoa Chicken Nuggets Makes: 36-48 Ingredients: 1/2 small head of cauliflower or 1/4 of large head of cauliflower 1/2 cup uncooked quinoa 2 chicken breasts 1/2 teaspoon onion salt 2 teaspoons minced garlic 1 large egg Salt & Pepper to taste 3/4 cup plain flour 2 eggs,
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Caramel Slice Makes: approximately 20 squares Base Ingredients: 1 cup plain flour 1/2 cup brown sugar 1/2 cup coconut 125g butter, melted Filling Ingredients: 1 x 395g can condensed milk 60g butter, melted 1 tablespoon golden syrup 1 tablespoon treacle Topping Ingredients: 200g dark chocolate melts 1
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C4K Up & GO GO GO Serves: 2 Ingredients: 2 weetbix biscuits 200ml full cream milk 100ml full cream milk 100ml natural yoghurt 1 banana, sliced 1 tablespoon maple syrup or honey Method: Crush 2 Weetbix in a bowl and cover with 200ml of milk
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C4K Sausage Rolls Makes: 16 large OR 32 halves OR 80 party sized sausage rolls Ingredients: 500g beef mince 500g sausage mince 2 eggs 1 x 200g box stuffing mix (or breadcrumbs) 3/4 cup C4K Kitchen’s Mumma’s Magic Sauce 1 cup grated cheese 1 large onion, finely diced
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C4K Mumma’s Treat – Easy Fudge Makes: approximately 36 square Ingredients: 395g can condensed milk 375g bag chocolate melts (any type, milk chocolate shown in the picture) 1 cup extras of your choice (sultanas, almonds & chopped dried apricots used in picture) Method: Line a Brownie Tin very well
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C4K Mumma’s Fried Chicken Serves: 4-6 C4K Mumma’s Fried Chicken Recipe Base Ingredients: 2 cups plain flour 4 teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon roast chicken seasoning 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon dried tarragon 1 teaspoon garlic powder 1/2
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