Frying Pan Frittata Serves: 4 Ingredients: 1 small onion, finely diced 1 celery stalk, finely diced 2 cloves garlic, finely diced 1/2 long red chilli, finely diced 1/4 red capsicum, finely diced 4 mushrooms, thinly sliced 1/2 cup baby spinach 1/4 cup ricotta cheese 6 eggs, lightly beaten
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Spinach & Feta Mini Quiches Makes: approximately 36 Ingredients: 3 sheets shortcrust pastry, defrosted 250g frozen spinach, defrosted 200g feta cheese, diced or crumbled 1 cup grated cheese 3/4 cup wholemeal plain flour 1 tablespoon minced garlic 6 eggs, lightly beaten 1/2 cup natural yoghurt Method: Preheat the
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Spinach Mushroom & Tomato Quiche Makes: 1 large quiche Pastry Ingredients: 250g plain flour 125g butter, chilled and finely chopped 1 egg, chilled Filling Ingredients: 6 eggs, lightly beaten 300ml sour cream 1/2 cup wholemeal plain flour 1 tablespoons minced garlic 150g baby spinach 3 tomatoes, thinly sliced
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Pumpkin and Cherry Tomato Mini Quiches Makes: 36 Ingredients: 3 sheets frozen shortcrust pastry, defrosted 100g pumpkin, finely diced 1 punnet cherry tomatoes, diced 1 cup grated cheese 3/4 cup wholemeal plain flour 6 eggs 1/2 cup milk Method: Preheat the oven to 180 degrees Celsius
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Mini Impossible Pies Makes: 18 Ingredients: 1 zucchini, grated 2 carrots, grated 1 onion, finely diced 4 mushrooms, finely diced 1/2 cup bacon pieces (leave out for a vegetarian alternative) 1/2 cup grated parmesan cheese 1 cup grated cheese 1 cup SR flour 6 eggs 1 1/2 cups milk
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Vegetable Slice Serves: 6 Ingredients: 2 carrots 1/2 leek 1 zucchini 1 small sweet potato 1 small onion 1 red capsicum 3 spring onions, including green portion 3 rashers bacon, rind removed (optional) 1 cup ground rice 2 teaspoons baking powder 1 tablespoon minced garlic 12 eggs
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Caramelised Onion Tartlets Makes: 9 Ingredients: 2 sheets frozen shortcrust pastry, defrosted 30g butter 1 large onion, thinly sliced 2 shallots, thinly sliced 1/2 leek, thinly sliced 2 teaspoons brown sugar 1/2 teaspoon dried thyme 1/4 cup grated parmesan cheese 6 eggs, lightly beaten 1/2 cup thickened
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Bacon & Mushroom Mini Quiches Makes: approximately 48 Ingredients: 4 sheets frozen shortcrust pastry, defrosted 1 onion, finely chopped 200g mushrooms, finely chopped 200g diced bacon 1 cup grated cheese 3/4 cup wholemeal plain flour 12 eggs 150g sour cream Method: Preheat the oven to
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All Day Breakfast Quiche Makes: 1 large quiche Ingredients: 1 1/2 sheets frozen shortcrust pastry, defrosted 1/2 zucchini, thinly sliced 1 small red onion, diced 2 rashers bacon, rind removed and diced 1 tomato, halved and sliced 3 mushrooms, thinly
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