7 September, 2015
Roast Pork
Roast Pork
Ingredients:
- 1 pork roast, 1.7-2kg
- 2 teaspoons garlic powder
- 2 teaspoons salt
Method:
- Preheat your oven to 230 degrees Celsius
- Place your pork roast on a cake cooling rack over your sink
- Boil a full kettle and then pour the boiling water over the rind of the pork roast
- Use paper towel to pat the pork rind dry and then evenly sprinkle the rind with the garlic powder and the salt
- Place in the oven and roast for 20 minutes
- Reduce the heat of the oven to 180 degrees Celsius and cook the roast for 30 minutes for every 500g of pork
- Once the roasting time is complete remove from the oven and allow to roast to sit for at least 10 minutes before carving.
Recipe Notes:
- Store covered in the fridge for the maximum of 3 days
- This recipe is freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.