HomeBaking Fresh Strawberry Muffins
11 September, 2015

Fresh Strawberry Muffins

Posted in : Baking, Lunchbox: Sweet, Muffins, Snack: Sweet on by : C4Kkitchen

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Fresh Strawberry Muffins

Makes: 12

Fresh Strawberry Muffins

Ingredients:

  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1 egg
  • 2 cups SR flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 teaspoon vanilla essence
  • 1 tablespoon maple syrup
  • 1 1/2 cups diced fresh strawberry
  • 1 tablespoon coconut or raw sugar

 

Method:

  • Preheat the oven to 180 degrees Celsius and grease a muffin tray
  • Cream the butter and sugar using electric beaters until light and fluffy then add the egg and beat until mixed through
  • Sift the flour, baking powder and salt into a bowl
  • Alternate between adding small portions of the flour mix and the milk to the butter mix with the electric beater until all mixed in
  • Add in the vanilla and maple syrup beating until just combined
  • Fold through the strawberries with a plastic spatula
  • Spoon the batter into the prepared muffin tray roughly to about 3/4 full
  • Sprinkle the top of each muffin with a pinch of coconut sugar
  • Bake for 20-25 minutes or until golden and a cake skewer comes out clean.

 

Recipe Notes:

  • Store in an airtight container below 27 degrees for the maximum of 5 days
  • This recipe is freezer friendly

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.