Spanish Chicken Paella         Spanish Chicken Paella Serves: 4-6 Ingredients: 2 chorizo sausages, sliced 600g skinless chicken thigh fillets, sliced 1 large red onion, roughly diced 1/2 large or 1 small red capsicum, sliced 1 teaspoon paprika 1/2 teaspoon ground chilli (optional) 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 1
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              Roast Pumpkin and Chicken Risotto Serves: 4-6 Ingredients: 400g butternut pumpkin 600g chicken breast 1/2 leek 1 tablespoon minced garlic 1 cup Arborio rice 2 teaspoons chicken stock powder 4 cups water 100g mushrooms 60g baby spinach leaves 3/4 cup grated parmesan cheese (optional)   Method: Preheat your
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                Quick Spanish Beef Serves: 4 Ingredients: 500g beef mince 1 onion, finely diced 1 portions of C4K Kitchen’s Mumma’s Magic Sauce (approx. 700-800ml) 1 large green apple, peeled cored and grated 1 teaspoon curry powder 70g tomato relish 2 tablespoons sultanas 1 tablespoon corn flour 2 cups rice
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                Pork Chow Mein Serves: 4 Ingredients: 500g pork mince 1 onion, diced 1 tablespoon minced garlic 2 carrots, diced 1 zucchini, diced 1 red capsicum, diced 2 celery stalks, diced 1 teaspoon chicken stock powder 1/4 cup oyster sauce 1 1/2 tablespoons soy sauce 1/2 head Chinese
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                  Porcupine Balls Serves: 4 Ingredients: 500g beef mince 1/2 cup white rice 1 cup stuffing mix or breadcrumbs 1 egg 1 small onion, finely diced 1 tablespoon minced garlic 1 tablespoon mixed herbs 1 portion C4K Kitchen’s Mumma’s Magic Sauce (approximately 800ml)   Method: Place ingredients
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            Lemon Rice Pilaf Serves: 4-6 Ingredients: 3 1/2 cups chicken stock 1 small onion, finely diced 1 large carrot, grated 1 bunch spring onion (including stems), chopped 1 1/2 cups white jasmine or basmati rice, rinsed 1 small lemon   Method: Place the stock in a saucepan that has
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                C4K Fried Rice Serves: 4-6 Ingredients: 2 eggs, lightly beaten 1 tablespoon milk 2 cups cooked, 1 day old rice 3/4 cup bacon pieces or left over roast meat 1/2 cup chopped onion 1/2 cup diced carrots 1/2 cup corn kernels 1/2 cup frozen peas 1 tablespoon
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                Creamy Rice Pudding Serves: 4-6 Ingredients: 3/4 cup Arborio rice Up to 3 cups milk 2 small apples, grated 1 tablespoon brown sugar, maple syrup or honey (optional) 1 teaspoon vanilla essence 1/2 teaspoon cinnamon 1/2 teaspoon allspice   Method: Place the rice in a saucepan and add in
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                Chicken Pad Thai Serves: 4 Ingredients: 250g dried wide rice noodle (pad thai noodles) 240g Valcom Pad Thai Paste jar 2 chicken breasts, approximately 500g 1 teaspoon freshly grated ginger 2 teaspoon soy sauce 2 teaspoons sesame oil 1 teaspoon fish sauce 1 1/2 cup finely shredded wombok
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              Chicken & Spinach Risotto Serves: 4-6 Ingredients: 30g butter 1/2 leek, finely chopped 1 tablespoon minced garlic 600g chicken thigh fillets, diced 3/4 cup Arborio rice 1 cup frozen corn kernels 250g butternut pumpkin, diced up to 3 cups chicken stock 1/2 cup frozen spinach, defrosted 1/2 cup
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