19 July, 2015
Apple & Blueberry Crumble
Apple & Blueberry Crumble
Serves: 4-6
Ingredients:
- 10-12 apples
- 1/2 cup fruit juice
- 1/2 cup dried or frozen blueberries
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 cup almond meal
- 100g butter, cubed at room temperature
Method:
- Peel, core and quarter the apples and place in a saucepan, add in the juice and simmer for 10-15 minutes or until the apples are soft and then mash the apples until slightly textured.
- Stir through the blueberries and then transfer the fruit mixture into an oven safe dish.
- Preheat the oven to 180 degrees Celsius.
- In a mixing bowl add in the oats, brown sugar and almond meal and mix well.
- Add in the softened butter and use your finger tips to rub the butter through the dry mixture very well.
- Evenly spread the crumble mixture over the top of the fruit and bake for 20-25 minutes or until golden.
- Serve with a scoop of vanilla ice cream or a dollop of natural yoghurt for a slightly healthier option.
Notes:
- The blueberries can be left out of the recipe for a plain apple crumble
- Blueberries can be replaced with sultanas for a different fruit addition
- To be stored covered in the fridge for a maximum of 3 days
- This recipe is not freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.