19 July, 2015
Apple Pie Popcorn
Apple Pie Popcorn
Ingredients:
- 1 cup popping corn kernels
- 2 tablespoons rice bran oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 tablespoon brown sugar
- 1 tablespoon butter, melted
- 1 cup dried apples, chopped
Method:
- Place the oil and the corn kernels in the bottom of a soup or stock saucepan that has a matching lid and spread the corn kernels evenly across the bottom.
- Turn the stove on to a medium heat and continue shaking the pan back and forward over the heat until the first kernel pops – VERY quickly put the lid on the pot but continue to shake the pot back and forward over the heat.
- After a couple minutes the popping will start to slow down, remove from the heat when you haven’t heard a pop for 15 seconds.
- In small bowl, mix together spices and sugar.
- In a large air tight container combine popcorn and dried apples.
- Pour melted butter over popcorn mix and dump the spiced sugar mix over the popcorn.
- Place the lid on the air tight container and shake very well so that the apple and spices are evenly spread through the popcorn.
Recipe Notes:
- Store in an airtight container for a maximum of 7 days
- This recipe is not freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.