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19 July, 2015

Avocado Salsa Dip

Posted in : Dips, No Bake, Party Food, Snack: Savoury on by : C4Kkitchen

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Avocado Salsa Dip

 

Avocado Salsa Dip

Ingredients:

  • 2 large or 3 small avocados
  • 250g cream cheese
  • 1/2 cup finely diced tomatoes
  • 1/4 cup finely diced red onion
  • 1 tablespoon lemon juice

 

Method:

  • Place the avocados and cream cheese in the food processor, process until combined.
  • Add in the lemon juice and blitz for another 15-30 seconds to ensure it is well mixed through.
  • Stir through the diced tomatoes and diced onions.

 

Recipe Notes:

  • Store in an airtight container in the fridge for a maximum of 5 days
  • This recipe is not freezer friendly

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.