19 July, 2015
Bacon Wrapped Stuffed Beef
Bacon Wrapped Stuffed Beef
Serves: 4
Ingredients:
- 6 full bacon rashers, rind removed
- 2 round steaks
- 1 small onion, finely diced
- 1/2 celery stalk, finely diced
- 2 button mushrooms, finely diced
- 1/2 cup ricotta cheese
- 1/2 cup grated cheese
- 1 tablespoon cornflour
Method:
- Preheat the oven to 180 degrees Celsius.
- Finely dice the onion, celery and mushroom and stir well into the ricotta cheese, grated cheese and corn flour and set aside.
- Use a meat tenderiser to flatten out the 2 round steaks and set aside.
- Cut of the rinds of the full bacon rasher as close as possible to the edge and lay 3 rashers of bacon down alternating the eye fillet at each end.
- Place the steak fillet at one end of the bacon and spread 1/2 of the stuffing mixture evenly over the steak.
- Repeat with the remaining rashers of bacon, steak and filling.
- Roll the bacon starting at the end where the steak is and continue until it is fully wrapped and secure with a skewer or toothpick, repeat with the other roll.
- Brown the roll of on all sides in a heavy based frying pan for about 2 –3 minutes each side.
- Transfer to an roasting pan and bake the rolls in the oven for 12-15 minutes.
- Remove and allow to rest for 10 minutes before slicing.
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- This recipe is not freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.