19 July, 2015
Baked Meatloaf
Baked Meatloaf
Serves: 6-8
Ingredients:
- 500g lean beef mince
- 500g sausage mince
- 1 onion, finely diced
- 2 carrots, grated
- 1 zucchini, grated
- 1 stalk celery, finely diced
- 1/2 leek, finely chopped
- 1 tablespoon minced garlic
- 3 eggs
- 200g stuffing mix (or breadcrumbs)
- 1 portion of C4K Kitchen’s Mumma’s Magic Sauce
- 1/2 cup chicken of beef stock
Method:
- Combine minces, all grated and diced vegetables, garlic, stuffing mix and eggs into a large mixing bowl, use your hands to mix all ingredients until well combined.
- Once combined shape the mixture into a log shape and place in an oven proof dish with raised sides.
- Pour the MMS and stock over the meatloaf and gently roll the meatloaf so coated.
- Cook in a 150 degree Celsius oven for 75-90 minutes, until cooked through.
- Serve with the meatloaf in slices topped with the sauce that the meatloaf was cooked in with the sides of mashed potatoes and steamed vegetables.
Slow Cooker Method:
- Combine minces, all grated and diced vegetables, garlic, stuffing mix and eggs into a large mixing bowl, use your hands to mix all ingredients until well combined.
- Once combined shape the mixture into a log shape and place in an oven proof dish with raised sides.
- Pour the MMS and stock over the meatloaf and gently roll the meatloaf so coated.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours, you can tell it is ready when the meat is tender and almost falling apart when touched.
- Serve with the meatloaf in slices topped with the sauce that the meatloaf was cooked in with the sides of mashed potatoes and steamed vegetables.
Recipe Note:
- This recipe is best served in thick slices using a spatula or egg slide to plate as opposed to tongs as it a soft and tender meatloaf.
- This recipe is also delicious as meatballs baked in MMS instead of meatloaf.
- Store covered in the fridge for a maximum of 3 days
- This recipe is freezer friendly, to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.