19 July, 2015
Banana & Nutella Triangles
Banana & Nutella Triangles
Makes: 16
Ingredients:
- 2 sheets frozen puff pastry, defrosted
- 1/2 cup nutella
- 2 bananas, sliced or mashed
Method:
- Preheat oven to 180 degrees calcium and line 2 trays with baking paper.
- Cut the sheet of puff pastry into 8 triangles.
- Spread each section with Nutella leaving about ¾ cm to the edge. Cover ½ with banana slices or mashed banana.
- Fold over and use a fork tip to seal the edge well. Use your fingers to push all the banana pieces into the triangle’s middle then use your fingers to pinch and seal the open edge. Finish with a fork to ensure it is sealed.
- Place on a lined and greased baking tray with an gap between each triangle. Brush the top of each with some milk using a pastry brush.
- Cook in the oven for 10-15 minutes or until golden brown with a light crunch.
- Remove from the tray to cool on a cooling rack.
Recipe Notes:
- Store in an airtight container for a maximum of 3 days
- This recipe is freezer friendly to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.