19 July, 2015
Basic Chicken Meatballs
Basic Chicken Meatballs
Makes: approximately 24 meatballs (depending on ball size)
Ingredients:
- 500g chicken mince
- 1 teaspoon crushed garlic
- 1 egg
- 1 cup stuffing mix (or breadcrumbs)
- 1 small onion, finely diced
- 1/2 cup plain flour
- Salt & Pepper to taste
Method:
- Mix all ingredients (except the plain flour) into a large mixing bowl and use your hands to combine well.
- Once the ingredients are well combined roll the balls into the desired shape, this is easiest to do with damp hands.
- Roll each ball gently in the plain flour to lightly coat
- Either cook the meatballs in batches in a frying pan with a dash of heated rice bran oil or oven bake in a moderate oven for about 15 minutes (cooking time will vary depending on ball size) or until cooked through.
Recipe Notes:
- Store covered in the fridge for a maximum of 2 days
- This recipe is freezer friendly to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.