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19 July, 2015

Beef Nachos

Posted in : Beef, Main Meal, Mince Meat, MMS on by : C4Kkitchen

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Beef Nachos
Serves: 4

Beef Nachos

Ingredients:

  • 500g lean beef mince
  • 1 onion, finely diced
  • 1 tablespoon minced garlic
  • 2 carrots, grated
  • 1 zucchini, grated
  • 2 mushrooms, grated
  • 1 x 400g can kidney beans, drained and rinsed
  • 1 portion of C4K Kitchen’s Mexican Spice Mix
  • 1/2 portion of C4K Kitchen’s Mumma’s Magic Sauce (MMS)
  • 2 packets of corn chips
  • 1 jar Mexican salsa
  • 1 cup grated cheese
  • 1/2 cup sour cream

 

Method:

  • Heat 2 tablespoons rice brain oil in a large heavy based frying pan, add in the diced onion, garlic and the grated carrots, zucchini and mushrooms sautéing for about 5 minutes until the vegetables all soften.
  • Add in the mince and use your wooden spoon to break up the mince while browning off.
  • Add the drained kidney beans into the meat mix and evenly sprinkle the Mexican spice mix and mix well.
  • Add in the MMS and simmer for 5-10 minutes until sauce has thickened.
  • Spread the corn chips evenly between the 4 serving plates, top with meat mixture.
  • Add ¼ jar of the salsa on top of the meat mixture, finally top with grated cheese and sour cream.

 

Recipe Notes:

  • Store the beef mince mixture covered in the fridge for a maximum of 3 days
  • The beef mince component of this recipe is freezer friendly to be consumed within 3 months

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.