19 July, 2015
Breakfast Bread Pies
Breakfast Bread Pies
Makes: 4
Ingredients:
- 4 slices of bread
- 4 small eggs
- 1 cup baby spinach, finely shredded
- 1 x 220g can of baked beans
Method:
- Preheat the oven to 180 degrees Celsius and spray 4 holes in a muffin tray with cooking spray.
- Cut the crusts off of the bread and roll each slice with a rolling pin to flatten in both directions.
- In a small mixing bowl stir the baby spinach through the baked beans.
- Line the prepared muffin tray hole with a slice of flatten bread, place in a quarter of the beans mix into the bottom of the pie and then top by cracking an egg into the pie.
- Repeat with the remaining ingredients to complete your 4 pies.
- Bake for 15-20 minutes or until the egg whites are “white” are full cooked through.
Recipe Notes:
- This recipe is best served fresh
- This recipe is not suitable for the freezer
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.