19 July, 2015
Breakfast Uglies
Breakfast Uglies
Makes: Approximately 18
Ingredients:
- 1/2 cup dried apricots, chopped
- 1/2 cup sultanas
- 3/4 cup plain flour
- 3/4 cup toasted muesli
- 1 teaspoon baking powder
- 1/2 teaspoon all spice
- 1/2 cup apple puree
- 1/2 – 3/4 cup natural or Greek full fat yoghurt
Method:
- Place all ingredients (only 1/2 cup yoghurt to begin with) in a bowl and mix well with a wooden spoon, depending on the brand and type of yoghurt you have you may need to add another 1/4 cup yoghurt if the mixture is too dry.
- Allow the mixture to sit for 15 minutes while you are waiting preheat the oven to 180 degrees Celsius and line 2 baking trays with baking paper.
- Give the mixture another good stir and then dollop a tablespoon of the mixture onto the prepared trays.
- Bake for 15-20 minutes until golden brown.
Recipe Notes:
- These are freezer friendly
- To be store in an air tight container for up to 5 days
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.