21 July, 2015
C4K Mumma’s Treat – Easy Fudge
C4K Mumma’s Treat – Easy Fudge
Makes: approximately 36 square
Ingredients:
- 395g can condensed milk
- 375g bag chocolate melts (any type, milk chocolate shown in the picture)
- 1 cup extras of your choice (sultanas, almonds & chopped dried apricots used in picture)
Method:
- Line a Brownie Tin very well with glad wrap and set aside.
- Empty the condensed milk into a microwave proof bowl and microwave on high for 60 seconds.
- Add the chocolate melts to the bowl and stir through well. Microwave for another 60 seconds on high.
- Stir well, and the mixture should now be smooth and fully combined, if not put back into the microwave but 15 second burst maximum.
- Stir through your chosen extras until well combined and then pour into the prepared brownie tin.
- Refrigerate overnight.
- It is easiest to cut by dipping a sharp blade into a jug of boiling water between each cut.
- Store in an airtight container in the fridge.
Suggested combinations:
- White chocolate with macadamia nuts
- White chocolate with m&m minis
- White chocolate with crushed oreos
- White chocolate with chopped dried apricots and shredded coconut
- Milk chocolate with chopped lollies
- Milk chocolate with crushed biscuits
- Milk chocolate with chopped cherry ripe
- Milk chocolate with mini marshmellows
- Dark chocolate with rum soaked raisins (no excess fluid or it will not set)
- Dark chocolate with instant coffee
- Dark chocolate with chopped peppermint crisp
- Dark chocolate with crushed pecans and walnut
- Any anything else you imagination desires what doesn’t add excessive moisture to the mix.
Recipe Notes:
- Store in an airtight container in the fridge for the maximum of 7 days
- This recipe is not freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.