21 July, 2015
C4K Sausage Rolls
C4K Sausage Rolls
Makes: 16 large OR 32 halves OR 80 party sized sausage rolls
Ingredients:
- 500g beef mince
- 500g sausage mince
- 2 eggs
- 1 x 200g box stuffing mix (or breadcrumbs)
- 3/4 cup C4K Kitchen’s Mumma’s Magic Sauce
- 1 cup grated cheese
- 1 large onion, finely diced
- 1 large carrot, grated
- 1 large zucchini, grated and squeezed to remove excess moisture
- 1 heaped tablespoon minced garlic
- 1 tablespoon mixed herbs
- 8 sheets frozen puff pastry, defrosted
Method:
- Preheat oven to 180 degrees Celsius.
- Place all ingredients (except puff pastry sheets) into a large mixing bowl.
- Use your hands to mix the ingredients squeezing through your finger tips until all ingredients are very well combined and have formed a nice smooth meaty dough like consistency.
- Take your first sheet of puff pastry and cut down the middle to have 2 equal sized rectangles.
- One the first side place a sausage shape of the mix mixture down the middle of the pastry rectangle. You want the thickness of the mixture to be about 1/4 of the rectangle with and about 1-1 1/2cm high. Roll the two sides of the pastry up ensuring that there is about 1cm over an overlap, if it overlaps more you can add some more filling, if it over laps less remove a bit of filling .
- Along the join use the point of a fork to press down the whole way along the join to intertwine the two layers of pastry, place join side down onto a baking paper lined tray. Repeat with the remaining mixture and pastry sheets.
- Brush the tops of the sausage roll with some milk, you can either cut now to preferred serving and/or storing size for a cleaner finish or you can cut after cooked.
- Bake in the preheated oven for approximately 30 minutes or until flaky and golden brown.
Recipe Notes:
- Store in an airtight container in the fridge for a maximum of 3 days
- This recipe is freezer friendly and should be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.