28 July, 2015

Raspberry Chia Jam

Comments : 2 Posted in : Jams & Other Condiments on July 28, 2015 by : C4Kkitchen

 

 

 

 

 

 

 

 

 

Raspberry Jam

Ingredients:

• 2 cups raspberries, fresh or frozen
• 2 tablespoons caster sugar
• 2 tablespoons water
• Squeeze of lemon juice
• Pinch of salt
• 2 tablespoon white chia seeds

 

Method:

• Place the raspberries in a small saucepan and place on medium heat and warm through
• Add in the sugar and water and bring to a gentle simmer
• Simmer for about 5 minutes until the berries are smooth, mash slightly with a fork tip if needed
• Remove from the heat and stir through the lemon juice, salt and chia seeds and transfer to a heat proof container that has a lid.
• Leave uncovered for about 1 hour until the temperature reduces and then place the lid on and put in the fridge for at least 2 hours before using.

 

Recipe Notes:

• Store in an airtight container in a fridge for a week
• This recipe is not freezer friendly

 

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.