11 August, 2015
Cheesy Garlic Pizza
Cheesy Garlic Pizza
Serves: 4-8
Ingredients:
- 1/4 cup Greek or Natural Yoghurt
- 3/4 cup SR flour
- 1 teaspoon baking powder
- 30g butter, softened
- 1 tablespoon minced garlic
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 cup grated parmesan cheese
Method:
- Preheat an oven to 180 degrees Celsius and line a tray with baking paper or lightly grease a pizza tray
- Mix the yoghurt, flour and baking powder in the bowl to make a basic dough, turn this out onto a lightly floured clean bench and knead very quickly until you have brought the mixture together – add more flour is the dough is still sticky. Roll the dough into a round pizza shape
- Mix the butter, garlic and rosemary together and spread evenly over the pizza dough then top with the grated parmesan evenly spread
- Bake for 15-20 minutes until the cheese is bubbly and the base is golden.
Recipe Notes:
- Store covered in the fridge for the maximum of 3 days
- This recipe is freezer friendly to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.