15 August, 2015
Choc Oat Cookies
Choc Oat Cookies
Makes: approximately 36
Ingredients:
- 1/2 cup brown sugar, lightly packed
- 1 cup butter
- 1 teaspoon vanilla essence
- 1 egg
- 2 cups rolled oats
- 1/4 cup chia seeds
- 1 tablespoon water
- 1 1/2 cups plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed left over chocolate or choc chips
Method:
- Preheat your oven to 180 degrees Celsius and prepare your baking trays by lining with baking paper
- In a small mixing bowl pour the water over the chia seeds, stir well then set aside until later
- Use electric beaters to cream together the butter and sugar, once lightened add in the vanilla and the egg continuing to beat until light and fluffy
- Use a wooden spoon to stir in the remaining ingredients, including the soaked chia seeds gently folding in until well combined
- Place a tablespoon on the prepared trays approximately 3-4cm apart to allow the cookies to spread
- Bale for 10-12 minutes until slightly golden
- Once removed from the oven allow to sit on the baking tray for 10 minutes before transferring to a wire rack to cool completely.
Recipe Notes:
- Store in an airtight container for a maximum of 5 days
- This recipe is freezer friendly as cookie dough to be consumed within 30 days
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.