15 August, 2015
Chocolate Chip Cookies
Chocolate Chip Cookies
Makes: approximately 24
Ingredients:
- 150g butter, softened
- 1/2 cup caster sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla essence
- 1 egg
- 1 3/4 cups plain flour
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
Method:
- Preheat oven to 160 degrees Celsius and line 2 baking trays with baking paper
- Beat butter, sugars and vanilla for 1-2 minutes or until smooth, creamy and well combined, add in 1 egg a beat some more until well mixed
- Stir in the plain flour in two batches and mix well using a low setting on the beaters
- Lastly fold in the chocolate chips with a spatula and mix until evenly distributed
- Roll a tablespoonful of the mixture into balls and place on the lined trays and press down slightly
- Bake for 15-18 minutes or until light golden and cooked
- Leave on the baking tray for 5 minutes and then transfer to a wire rack to cool.
Recipe Notes:
- Store in an airtight container for a maximum of 5 days
- This recipe is freezer friendly for the uncooked cookie dough to be consumed within 30 days
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.