18 August, 2015
Creamy Curried Sausages
Creamy Curried Sausages
Serves: 4
Ingredients:
- 8 beef sausages
- 1 onion, diced
- 2 carrots, diced
- 200g sweet potato, diced
- 1 zucchini, diced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 tablespoon brown sugar (optional)
- 400ml can of coconut milk
Method:
- In a frying pan, cook the sausages until just done, slice and set aside
- Discard most of the residual oil from the pan leaving a little bit to coat the bottom then add in all the vegetables and cook until the onion is transparent
- Add the spices and brown sugar, fry this for 2 minutes or until aromatic
- Add in the coconut milk and 1/2 can of water stirring well so all the spices infuse through the sauce
- Finally return the sausages to the frying pan and simmer for 5-10 minutes
- Serve with your choice of rice, pasta, mash, vegetables and/or salad.
Recipe notes:
- The coconut milk can be replace with evaporated milk should you not want a dairy free option.
- Store covered in the fridge for a maximum of 3 days
- This recipe is freezer friendly to be consumed within3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.