18 August, 2015
Crunchy Potato Bites
Crunchy Potato Bites
Serves: 4-6 sides
Ingredients:
- 5 medium – large potatoes
- 1/2 cup plain flour
- 2 teaspoon chicken or vegetable stock powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1 teaspoon ground black pepper
Method:
- Peel and chop the potatoes in about 1.5cm cubes and place them in a saucepan and cover with salted water. Bring to the boil then reduce heat, cover and cook for 10-15 minutes until they are ¾ cooked through. Drain very well
- In a small bowl mix the flours and seasonings
- Tip this mixture over the potatoes and mix gently but well so the potatoes are well coated
- Heat about 2-4 tablespoons of oil into a large non stick heavy based frying pan over medium heat
- Add the potatoes into the hot pan and cook over a medium heat for about 10 minutes continuing to flip and move the potatoes in the pan for an all over golden crispy crunch.
Recipe Notes:
- This recipe is best served fresh
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.