18 August, 2015
Dairy Free Chocolate Brownies
Dairy Free Chocolate Brownies
Makes: approximately 24 squares
Ingredients:
- 1/2 cup nuttalex
- 1/4 cup cacao
- 1/4 cup brown sugar
- 1/2 cup plain flour
- 1/4 cup rice malt syrup
- 1/4 teaspoon salt
- 2 teaspoon vanilla essence
- 1 teaspoon baking powder
Method:
- Preheat your oven to 180 degrees Celsius.
- Grease and line with baking paper an 20cm (8 inch) square pan.
- Melt the nuttalex and add the brown sugar, rice malt syrup and vanilla and mix well.
- Add in the cacao, flour, salt & baking powder and sift into the mixture and mix well.
- Pour into the greased pan and bake for 20-25 minutes.
- Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Recipe Notes:
- Store in an airtight container for the maximum of 3 day
- This recipe is freezer friendly to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.