20 August, 2015
Fastest Pasta
Fastest Pasta
Serves: 4
Ingredients:
- 250g dried spaghetti
- 1 tablespoon butter
- 1 heaped tablespoon minced garlic
- 1 onion, finely diced
- 200g bacon pieces
- 1 cup chopped mushrooms
- 1-2 cups chopped left over roast or BBQ chicken
- 2 large tomatoes diced or 1 punnet cherry tomatoes, halved
- 1/2 cup chicken stock
- 1/2 extra light cream cheese
- 1/2 cup light sour cream
- 1/4 cup grated parmesan cheese
Method:
- Boil a large pot of salted water and when boiling add the pasta and cook for the required time on the back of the packet
- While the pasta is boiling add the butter, garlic, onion, bacon and mushrooms to a saucepan and sauté for about 5 minutes until the onion and mushroom has softened
- Add in the chicken, tomato and chicken stock and simmer for another 5 minutes
- Stir through the cream cheese and sour cream over a medium low heat until it has mixed through well
- Drain your pasta well and serve immediately, top you pasta with the sauce and sprinkle the top of each serve with grated parmesan.
Recipe Notes:
- Store covered in the fridge for the maximum of 2 days
- This recipe is not freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.