20 August, 2015
Fruit Juice Jelly Cups
Fruit Juice Jelly Cups
Makes: 12
Ingredients:
- 2 tablespoons gelatine powder
- 200ml boiling water
- 600ml fruit juice
Method:
- Pour the boiling water over the gelatine and vigorously whisk until all the gelatine is dissolved.
- Add in the fruit juice of your choice (picture shows uses apple & blackcurrant juice)
- Continue to whisk well until well combined
- Pour into serving cups or jelly moulds and refrigerate over night
Recipe Notes:
- Clear style juices will deliver a better looking jelly but other styles of juices will still set
- To add some texture mix in some fresh fruit or berries into each jelly cup
- For a party treat, pop in a freddo frog for a frog in a pond, otherwise for a healthier alternative use a C4K Cutter Cookie to suit your party theme.
- Store covered in the fridge for the maximum of 6 days
- This recipe is now freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.