20 August, 2015
Fruit Juice Snow Cones
Fruit Juice Snow Cones
Ingredients:
- 1 cup water
- 2 tablespoons white sugar
- 3 cups of fruit juice (orange & mango shown in picture)
Method:
- Bring the water and the sugar on the stove over a medium heat and bring to the boil
- Allow sugar syrup to return to room temperature and then pour in the fruit juice
- Pour mixture into a lasagne dish and place in the freezer
- After the first hour and every subsequent 30 minutes take the dish out and scrape the frozen mixture with a fork until all the frozen pieces are broken into small shavings and mixed well with the remaining liquid
- Continue to freeze and scrape every 30 minutes until no more liquid
- Serve in a snow ball or a little mount of fruit snow.
Recipe Notes:
- To be stored in the freezer in an airtight container and consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.