13 August, 2015
Garlic and Lemon Chicken
Garlic and Lemon Chicken
Serves: 4
Ingredients:
- 600g chicken thigh fillets
- 1 leek
- 2 stalks celery
- 5 garlic cloves
- 1 cup chicken stock
- 1 teaspoon onion powder
- 1/4 cup lemon juice
- 1 cup thickened cream
- 1 tablespoon cornflour
Method:
- Roughly chop the chicken, leek, celery and garlic and place in the slow cooker bowl.
- Add in the stock, onion powder and lemon juice and stir well.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Use 2 forks to roughly shred the chicken.
- Stir the cornflour into the cream until smooth.
- Stir the cream mixture through the chicken in the slow cooker ensuring well combined.
- Replace the SC lid and cook on LOW for another 15-30 minutes to allow the sauce the thicken and the flour taste to cook out.
- Serve with your choice of mash, pasta, rice, salad or vegetables.
- This recipe also makes a delicious pie filling.
Recipe Notes:
- Store covered in the fridge for a maximum of 2 days
- This recipe is freezer friendly to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.