23 August, 2015
Muesli Scones
Muesli Scones
Makes: approximately 20
Ingredients:
- 2 cups SR flour
- 1/2 cup plain flour
- 1 tablespoon caster sugar
- 30g butter, chilled and cubed
- 3/4 cup milk
- 3/4 cup toasted muesli
Method:
- Preheat oven to 250 degrees Celsius and line a baking tray with baking paper
- Sift flours and sugar into a large bowl and add butter, using fingertips rub butter into flour until mixture resembles breadcrumbs
- Add the milk and use a butter knife to stir until soft dough is formed, adding more milk if necessary
- Turn the dough onto a lightly-floured surface then add muesli kneading gently until dough comes together
- Cut dough in half, using 1st half of dough roll to 2cm thick, using a 5cm scone cutter or glass, cut rounds from dough. Bring the scraps together, roll them out and repeat the process until the first half is gone
- Repeat with the 2nd half of dough until the dough is all used
- Place scones in prepared tray
- Bake scones for 12 to 15 minutes or until golden
- These scones are delicious served with butter and/or honey.
Recipe Notes:
- Store in an airtight container wrapped in a clean and dry tea towel for the maximum of 3 days
- This recipe is freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.