30 August, 2015
Oven Baked Potato Wedges
Oven Baked Wedges
Serves: 4
Ingredients:
- 600 – 700g potatoes
- 2 tablespoons rice bran oil
- 1 tablespoon mixed herbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon celery salt
Method:
- Preheat the oven to 180 degrees Celsius
- Cut up the potatoes into wedges and place in a microwave safe plastic container
- Microwave the wedges on high In the plastic container for 5 minutes, do not add any liquid or place a lid on the container
- Sprinkle the herbs and spices evenly over the potato wedges once they came out of the microwave and spray generously with rice bran oil spray, toss well until the wedges are all well coated
- Spread 2 tablespoons of rice bran oil evenly over the bottom of a baking dish and place the wedges evenly in the baking tray.
- Bake in the oven for 25-35 minutes until golden brown, throughout the cooking process use a spatula under the wedges to ensure the wedges don’t stick to the bottom and to turn the wedges for even cooking.
Recipe Notes:
- You can pre-prepare these wedges and freeze for a later date after you have microwaved and coated with herbs & spice to replicate store bought frozen wedges
- Delicious served on their own with sour cream and sweet chilli sauce or a yummy side to any dish.
- This recipe is best served fresh
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.