7 September, 2015
C4K Potato Bake
C4K Potato Bake
Serves: 6-8
Ingredients:
- 6-8 large potatoes
- 1 small sweet potato
- 1 large onion, finely diced
- 150g bacon pieces
- 1 portion of C4K Kitchen’s French Onion Soup Mix
- 1 tablespoon minced garlic
- 300ml sour cream
- 300ml light thickened cream
Method:
- Preheat the oven to 150 degrees Celsius
- Peel and cube the potato and sweet potato and place in a lasagne dish, stir through the diced onion and bacon pieces until well combined
- In a small mixing bowl combine the remaining ingredients, mix well and pour over the ingredients in the lasagne dish stir to ensure all the potato pieces are well coated
- Bake in the oven for 90 minutes, stirring ever 30 minutes.
Recipe Notes:
Þ Sweet potato is optional
Þ If you prefer to have a more traditional potato bake with sliced potatoes you are able to do this. The C4K Potato Bake recipe has cubed potatoes as it enables you to stir the potatoes which helps the potatoes cook evenly during the slower cooking process
Þ If you want a cheesy top on your potato bake add 1 cup of grated cheese in the last 30 minutes cooking time
Þ Store covered in the fridge for a maximum of 3 days
Þ This recipe is freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.