1 September, 2015

Polenta Star Pizzas

Comments : 1 Posted in : Lunchbox: Savoury, MMS, Party Food on September 1, 2015 by : C4Kkitchen

 

 

 

 

 

 

 

Polenta Star Pizzas

Makes: approximately 18

Base Ingredients:

• 750ml chicken stock
• 190g instant polenta
• 60g grated parmesan cheese
• Salt and pepper to taste

Topping Ingredients:

• 1/2 cup C4K Kitchen’s Mummas Magic Sauce
• 100g diced bacon
• 1 small onion, very finely diced
• 1 cup grated cheese

Method:

• Place the stock in a small saucepan and bring to the boil, steadily pour the polenta in a thin stream while constantly whisking and cook for 3-5 minutes constantly whisking
• Remove from the heat and stir through the cheese and seasoning
• Spread out the polenta onto a baking tray lined with baking paper to about 3/4cm thick
• Leave to cool at room temperature for 30 minutes and then place in the fridge for a minimum of an hour
• Remove the tray from the fridge and use a star shape (or whatever pizza shape you want to make) to cut out as many pizza bases as you can across the sheet of polenta.
• To construct the pizzas, spread the MMS across the base of each of the star pizzas and then evenly spread the bacon and onion across the pizzas base and finally top with the grated cheese
• Place the pizzas on a baking tray and cook in a 180 degrees Celsius oven for 15 minute of until the cheese is golden and bubbly.

 

Recipe Notes:

• Store in an airtight container in the fridge for a maximum for 3 days
• This recipe is freeze friendly to be consumed within 3 months

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.