HomeLunchbox: Savoury Pork and Apple Meat Muffins
5 September, 2015

Pork and Apple Meat Muffins

Posted in : Lunchbox: Savoury, Main Meal, Mince Meat, Pork on by : C4Kkitchen

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Pork and Apple Meat Muffins

Serves: 4-6

Pork & Apple Meat Muffins

Ingredients:

  • 500g pork mince
  • 4 apples, peeled, cored and grated
  • 1 onion, finely diced
  • 1 tablespoon minced garlic
  • 200g stuffing mix (or breadcrumbs)
  • 1 teaspoon ground sage
  • 1 egg
  • 200ml apple juice

 

Method:

  • Preheat your oven to 180 degrees Celsius and prepare a muffin tray by greasing the muffin cups well with the rice bran oil spray
  • Add all the ingredients, except the apple juice into a bowl and use your hands to combine it very well
  • Divide the mixture evenly into the 12 muffin cup, make a small well in the centre of each of the meat muffins
  • Pour the apple juice evenly into each of the centre wells
  • Bake for 25-30 minutes.

 

Recipe Notes:

  • Store covered in the fridge for a maximum of 3 days
  • This recipe is freezer friendly

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.