HomeMain Meal Pork Chow Mein
6 September, 2015

Pork Chow Mein

Posted in : Main Meal, Mince Meat, Pork, Rice & Noodles on by : C4Kkitchen

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Pork Chow Mein

Serves: 4

Pork & Vegetable Chow Mein

Ingredients:

  • 500g pork mince
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 red capsicum, diced
  • 2 celery stalks, diced
  • 1 teaspoon chicken stock powder
  • 1/4 cup oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 1/2 head Chinese cabbage or Wombok
  • 200g packet thin egg noodles

 

Method:

  • Place the noodles in a heatproof bowl, cover with boiling water, stand for 2 minutes until just tender. Drain and separate the noodles and set aside
  • Heat 2 tablespoons of rice bran oil or sesame oil in a wok or heavy based saucepan, add in the pork mince and stir fry breaking up the mince as you fry for about 5 minutes or until browned off
  • Add the garlic and the diced vegetables and stir fry these vegetables for about 5 minutes until the vegetables start to soften
  • Add the stock pot, oyster sauce, soy sauce & 1 cup of water to the frying pan/wok and bring to the boil. Once boiling add in the noodles and the shredded Chinese cabbage
  • Simmer until the cabbage wilts then serve.

 

Recipe Notes:

  • The pork mince is easily interchangeable for any other type of mince for the same delicious results.
  • Store covered in the fridge for a maximum of 3 days
  • This recipe is freezer friendly

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.